The Andrew James Breadmaker comes with integrated scales and has £10 off with free delivery. This is an identical model to the Lakeland Breadmaker plus 17892 that Which? experts voted the Best Buy, however Lakeland charge £130 for theirs!
Top comments
SteveDave4
26 Jun 164#12
A deal about a breadmaker had turned into deluded conspiracists saying the NHS and government can't be trusted because they read it on some website.
Wrap that bread in tinfoil.
All comments (29)
Dyslexic_Dog
26 Jun 162#1
That's expensive bread, premium or not! :-)
mishmar to Dyslexic_Dog
26 Jun 161#2
We would usually buy a fresh loaf everyday...£365 that's a premium!
This machine will pay for itself in two months.
KiNG
26 Jun 16#3
you still need to buy the mix to make the bread.
bryanhaines399 to KiNG
26 Jun 161#20
don't buy bread mix, get a good flour and some yeast (I'm sure everyone has the other ingredients) and make bread superior to that processed junk that's commonly available. expensive? away and have a word with yourself
DrClifford
26 Jun 16#4
It would be waste of money, space and health if you buy bread maker and buy ordinary bread mix or flour.
Everyone has different reasons why they bake their own bread, but i think main should be avoiding bleached fine milled four , which covers majority of the market in UK. They dont mention this in ingredient section because its considered to be an industry standard. Same story with bleached (very unhealthy) white sugar.
To bake healthy (or rather not poisinuos) loaf will cost you considerably more than to buy ordinary one in a shop.
yrreb88 to DrClifford
26 Jun 161#18
They don't mention it because they don't use it. It's been illegal to add bleaching agents to flour in the UK and EU for almost 20 years.
I don't know where you get your information from but the white sugar isn't bleached either as pure sugar crystals are naturally colourless as a result of the molasses and such being removed.
The only way to bake healthy is to bake your own... in a breadmaker or oven
You know what goes in.. and you can regulate everything to suit your taste or health wise
Loads of fabulous recipes out there on the net... the best resturants don't buy in for cheap price...
they bake there own for taste... Shop bought is cheaper...but it's now classed with the zombie processed foods.:wink:
LetoKynes
26 Jun 161#6
Happy to be educated here, can I have a reliable source to read about whether the legal bleaches used in the UK are harmful to us?
Mind you I much prefer a nice brown seeded loaf myself anyway :smiley:
dereklogan7
26 Jun 161#7
Love my breadmaker and it does work out cheaper baking your own. Plus no additives.
If you have a gluten problem then it's a must have.
I do mostly a 50% unbleached strong white and 50% wholemeal mix. Works out about 40p for a 500g loaf.
Haven't had my machine long so haven't experimented much but there's loads of different recipes to be tried.
dereklogan7
26 Jun 161#8
I've started to use real butter again instead of so called healthy spreads. Nom nom. :smiley:
Fordss
26 Jun 161#9
Have a look in mercola.com for more info about bleached flour, but..
It depends what you consider to be realiable source, i hope it is not NHS or govermental structures which are owned by coorparate business and big pharma.
Logic and common sense (and definitely not common belief) is your friend. There are relugalions which say that flour has to be certain nutrition value and if it loose it during the process (heat, chlorine baths, etc), then they are required to add artificiall iron, vitamins, etc. aif they do - it is more likely it was processed and bleached. For example in ASDA all flour has been... check yourself :smiley:
I have learned techniques which they use to condition masses and eating flour products comes in top 5 on the list together with coffee, alkohol, cigaretts, tablets, junk food on Hollywood propaganda mashine.
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Opening post
Top comments
Wrap that bread in tinfoil.
All comments (29)
This machine will pay for itself in two months.
Everyone has different reasons why they bake their own bread, but i think main should be avoiding bleached fine milled four , which covers majority of the market in UK. They dont mention this in ingredient section because its considered to be an industry standard. Same story with bleached (very unhealthy) white sugar.
To bake healthy (or rather not poisinuos) loaf will cost you considerably more than to buy ordinary one in a shop.
I don't know where you get your information from but the white sugar isn't bleached either as pure sugar crystals are naturally colourless as a result of the molasses and such being removed.
They're not used as covered by the The Bread and Flour Regulations 1998
You know what goes in.. and you can regulate everything to suit your taste or health wise
Loads of fabulous recipes out there on the net... the best resturants don't buy in for cheap price...
they bake there own for taste... Shop bought is cheaper...but it's now classed with the zombie processed foods.:wink:
Mind you I much prefer a nice brown seeded loaf myself anyway :smiley:
If you have a gluten problem then it's a must have.
I do mostly a 50% unbleached strong white and 50% wholemeal mix. Works out about 40p for a 500g loaf.
Haven't had my machine long so haven't experimented much but there's loads of different recipes to be tried.
It depends what you consider to be realiable source, i hope it is not NHS or govermental structures which are owned by coorparate business and big pharma.
Logic and common sense (and definitely not common belief) is your friend. There are relugalions which say that flour has to be certain nutrition value and if it loose it during the process (heat, chlorine baths, etc), then they are required to add artificiall iron, vitamins, etc. aif they do - it is more likely it was processed and bleached. For example in ASDA all flour has been... check yourself :smiley:
I have learned techniques which they use to condition masses and eating flour products comes in top 5 on the list together with coffee, alkohol, cigaretts, tablets, junk food on Hollywood propaganda mashine.