Robinsons Double concentrate squash 500ml reduced to clear Asda Gillingham Pier 25p. Absolute Bargain bought loads to top up my existing big bottles. They had Orange and Blackcurrant flavours. Works out 50p a litre.
Plenty left this morning. Don't know if National
11 comments
Sam93
7 May 16#1
Really good for that price. Not in the bradford stores
Woollys_saver
7 May 16#2
Voted hot also seen in Harlow store
ElleJames
7 May 16#3
stephrideout - bargain... thanks for adding :wink:
stephrideout
7 May 16#4
never seen it so cheap either
Proveright
7 May 16#5
Avoid as contains Aspartame.
Sainsburys sells squash that does not contain carcinogens , always look at the label.
yrreb88 to Proveright
7 May 161#9
What evidence is there that it's carcinogenic at typical levels of consumption and thus should be avoided or banned? How does that compare the vast amount of evidence suggesting that it's not carcinogenic?
How does a few milligrams of methanol and amino acids cause this considering all of these things naturally occur in higher amounts in food?
Why doesn't the NHS or Cancer Research advise that we should avoid aspartame?
stephrideout
7 May 16#6
what's that?
barney12
7 May 16#7
Eh? Surely if it's double concentrated it works out at 12.5p a litre?
stephrideout
7 May 16#8
no it would be 25p a litre if you take the double concentrate into account I think lol
rkl
8 May 16#10
"Sugar free" (cue nasty aftertaste from artificial sweetener) and "double concentrate" (cue nasty taste from having boiled half the flavour away) are two phrases sadly too common nowadays and have ruined the squash market for me. Even 25p is far too much for this swill - only Robinsons squash I'll drink now is orange barley water, but it's perplexingly expensive, forcing me to wait for it on offer.
rod147
8 May 16#11
I just caught my missus staring at this deal for 10mins. When I asked why she said because it was concentrate. :smile:
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Opening post
Plenty left this morning. Don't know if National
11 comments
Sainsburys sells squash that does not contain carcinogens , always look at the label.
How does a few milligrams of methanol and amino acids cause this considering all of these things naturally occur in higher amounts in food?
Why doesn't the NHS or Cancer Research advise that we should avoid aspartame?