It lasts for ages anyway. Takes me about a month to get through a kilo!

Can this be cut and frozen without affecting the taste too much

Ahhhhhh - thank you.

One if Christmas stock, the other (not reduced) is Italian week

Different - this says Italiamo, Prosciutto Crudo, £9.99/kg.

Dunno about it being national - mine scanned full price this morning - just checked receipt .... :disappointed:

not bad if you have a large family, otherwise way too much Sodium

nice find

If this genuine prosciutto di Parma, it's a massive bargain. In Parma itself PdP sells at about 15-18 euro a kilo.

fantastic fried too :smile:

Not often tho, seriously bad for you haha.
As above, sliced as thing as possible, some nice bread and antipasto
Get some balsamic on it too :smiley:

nice find op, heat added

Lovely rich flavour, slice it as thin as humanly possible and enjoy on crusty bread with a big red wine.

Or people have it with melon.

never tried this as its always too expensive, what kind of meals and things would you do with it any suggestions ??

.Hot.Got some yesterday, gonna take it to work to use our vacuum packer and split it up.

And I thought I was doing well at £9.99 a kilo last week!