I think these ceramic pans are way overrated. Not as non stick as the ads make out

I have this frying pan, it is very big and nice to use, however, I find that the surface is shaped so the oil runs to the side and this can be a problem if your trying to get the oil to to a shape to crack an egg in for frying but the non stick surface on this pan is quite good, egg will stick a little bit but a light scrape with a spatula and it will normally come away without the yolk breaking but not all the time. Bacon and sausage do not ever seem to stick, I can not comment on pancakes or omelettes as I use other pans for these. The best thing about this pan is that it's very easy to clean, any grease that has stuck wipes off very easily and you have a white pan again the downside of this is that the white enamel is easily scratched

For Induction hubs

yes

I have this frying pan, it is very big and nice to use, however, I find that the surface is shaped so the oil runs to the side and this can be a problem if your trying to get the oil to to a shape to crack an egg in for frying but the non stick surface on this pan is quite good, egg will stick a little bit but a light scrape with a spatula and it will normally come away without the yolk breaking but not all the time. Bacon and sausage do not ever seem to stick, I can not comment on pancakes or omelettes as I use other pans for these. The best thing about this pan is that it's very easy to clean, any grease that has stuck wipes off very easily and you have a white pan again the downside of this is that the white enamel is easily scratched

I think these ceramic pans are way overrated. Not as non stick as the ads make out

£18 on the website???

I got my ceramics some years ago from Germany; I agree with everything you say, particularly the irritation of the oil gravitating to the perimeters. I can only think they are designed by a male whose mum cooks for him still. My only other comment is that the ceramics required a lot less gas to achieve the same result.
This deal deserves to be hot.
Well done OP.

I'm a man and I cook quite well, thank you very much :confused:

I agree the doming of the base of ceramic pans is frustrating and find that the longer you use them the more things stick :disappointed:

They had the ceramic wok from the same range for £9 too.