If you take it from the fridge and go to Morrisons' fishmonger then they will fillet those for you for free. Cheapest fillet ever (even after taking into account all leftovers i.e head and tail).
- knocik
Top comments
someguy003 to Stim
17 Dec 154#10
Agreed. At least these "salman" are not of the Rushdie variety.
All comments (26)
chenzz
17 Dec 15#1
Hot for the inviting picture!
yazazel
17 Dec 15#2
Great price!
I find the salmon at our local is often really poor quality, smells like ammonia and has lost it's colour, just my branch?? :neutral_face:
Tanweeralqarni to yazazel
17 Dec 15#3
Apparently Fish farm salmons are fed red pellets colored food to turn the fish red. So basically these fish are artificial salmon. This is what I heard. So dont rely on this.
Stim
17 Dec 15#4
They might be the wrong colour, but calling them fake is a bit harsh.
someguy003 to Stim
17 Dec 154#10
Agreed. At least these "salman" are not of the Rushdie variety.
Pop it in the dishwasher to cook it - without detergent of course, and wrapped in a double layer of foil...
darksleuth to w_orbit
17 Dec 15#7
I heard of that before but always wonders why you would just not steam it?
adedamilola1
17 Dec 152#8
Even better, morrison rents out fish kettles for free.
w_orbit
17 Dec 15#9
Dishwashers regulate the temperature to 70-80 degrees which gives you a slower cooking resulting in a soft, moist fish and you don't have to worry about the steamer or fish smell through the house, just pop it in and check timings from various websites (I think a cycle of 90mins did a fish approximately this size for me). I've actually tried this after being very dubious and it did indeed give a very nice result. Added lemon, Dill, peppercorns and white wine.
wpj
17 Dec 15#11
Yes, they are fed carotinoids (which are in their diets naturally) otherwise they would be grey like mullet.
Worse are all the other chemicals which are put in there to destroy the sea lice which thrive due to the intensive farming nature of the ponds (worst are the organo-phosphates). Having said that, we do eat a lot of salmon!
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Opening post
If you take it from the fridge and go to Morrisons' fishmonger then they will fillet those for you for free. Cheapest fillet ever (even after taking into account all leftovers i.e head and tail).
- knocik
Top comments
All comments (26)
I find the salmon at our local is often really poor quality, smells like ammonia and has lost it's colour, just my branch?? :neutral_face:
Worse are all the other chemicals which are put in there to destroy the sea lice which thrive due to the intensive farming nature of the ponds (worst are the organo-phosphates). Having said that, we do eat a lot of salmon!