This little piggy got roasted, casseroled, stir fried.........
Top comments
Rich44
2 Nov 153#8
Brilliant deal, £3.50/kg at Tesco
Don't forget its week one of the Christmas saver thing so spend over £50 for the extra 1500 points do 5 of 6 weeks for bonus 15,000 points too.
I usually cut the fat off in one piece, stick the meat in the slow cooker with your other ingredients like cider or apples herbs spices etc. Then rub the fat down with a towel, score it well then salt it heavily and get the salt into all your cuts then wrap back up in the towel and leave on the side before then roasting it. Makes superb extra crispy crackling. I often also give it a blast with a hair dryer before cooking it too, drives even more moisture out of it.
Newbold
2 Nov 153#4
Sadly, 'pulled pork' these days has more to do with David Cameron than it does gastronomy. I'm assuming that pork shoulder should be relatively Cameron-free, though. :confused:
All comments (24)
therealslimkaty
2 Nov 15#1
Wow, great price. No doubt all the trend followers will be making it into "pulled pork" (ugh).
ovenables to therealslimkaty
2 Nov 152#3
What's the problem with making Pulled Pork? It is cheap and tasty. You could roast the joint instead but it would be a shame.
allan1954
2 Nov 15#2
thanks had pork from Morrison's Sunday it was nice.
Newbold
2 Nov 153#4
Sadly, 'pulled pork' these days has more to do with David Cameron than it does gastronomy. I'm assuming that pork shoulder should be relatively Cameron-free, though. :confused:
qbs
2 Nov 15#5
pulled = shredded. Why is that so appetising? I can't see how it becomes cheap because it's pulled.
kenwebb1953
2 Nov 15#6
There is a difference between pulled pork and pulling a dead pig.
UnclePotter
2 Nov 151#7
Pulled pork=more Americanism from across the pond. :stuck_out_tongue:
I just slow roast it till the fat has melted, the meat is tender and the crackling is crispy.
Rich44
2 Nov 153#8
Brilliant deal, £3.50/kg at Tesco
Don't forget its week one of the Christmas saver thing so spend over £50 for the extra 1500 points do 5 of 6 weeks for bonus 15,000 points too.
I usually cut the fat off in one piece, stick the meat in the slow cooker with your other ingredients like cider or apples herbs spices etc. Then rub the fat down with a towel, score it well then salt it heavily and get the salt into all your cuts then wrap back up in the towel and leave on the side before then roasting it. Makes superb extra crispy crackling. I often also give it a blast with a hair dryer before cooking it too, drives even more moisture out of it.
nn1964 to Rich44
2 Nov 15#9
i don't think spending 300 quid to get a £15 voucher is good but if you shop there anyways a bonus is good
Rich44
2 Nov 15#10
£300 you'd otherwise spend on shopping anyway. Don't forget stack this by buying gift cards for every £10 you get 1p per litre fuel discount. I top up the shop to over £50 by buying Amazon vouchers then picking up Christmas gifts on there that way I'm not spending £300 on shopping in store just to get the bonus points.
At the end of the day you've got to eat AND the point is if you shop in there which as this is a deal in Morrison you are that's its worth remembering otherwise you're wasting it.
Family of 4 £50 a week on food shopping doesn't go very far anyway does it.
Anyway just trying to be helpful for people who do shop there but might forget about the fuel saver and this offer!!
Opening post
Top comments
Don't forget its week one of the Christmas saver thing so spend over £50 for the extra 1500 points do 5 of 6 weeks for bonus 15,000 points too.
I usually cut the fat off in one piece, stick the meat in the slow cooker with your other ingredients like cider or apples herbs spices etc. Then rub the fat down with a towel, score it well then salt it heavily and get the salt into all your cuts then wrap back up in the towel and leave on the side before then roasting it. Makes superb extra crispy crackling. I often also give it a blast with a hair dryer before cooking it too, drives even more moisture out of it.
All comments (24)
I just slow roast it till the fat has melted, the meat is tender and the crackling is crispy.
Don't forget its week one of the Christmas saver thing so spend over £50 for the extra 1500 points do 5 of 6 weeks for bonus 15,000 points too.
I usually cut the fat off in one piece, stick the meat in the slow cooker with your other ingredients like cider or apples herbs spices etc. Then rub the fat down with a towel, score it well then salt it heavily and get the salt into all your cuts then wrap back up in the towel and leave on the side before then roasting it. Makes superb extra crispy crackling. I often also give it a blast with a hair dryer before cooking it too, drives even more moisture out of it.
At the end of the day you've got to eat AND the point is if you shop in there which as this is a deal in Morrison you are that's its worth remembering otherwise you're wasting it.
Family of 4 £50 a week on food shopping doesn't go very far anyway does it.
Anyway just trying to be helpful for people who do shop there but might forget about the fuel saver and this offer!!