Just be cautious, years ago -before they were called Sharon fruit- they were delicious, but,big BUT, the skin was inedible, can only call it highly tannic. Probably bred out of it now.
belvaz
5 Nov 151#15
You go to Essex and find one and then share a hairdresser.
potatokid
5 Nov 15#14
yes the whole thing just remove the green stalk like you get on a tomato or strawberry, if there is dark patches or spotty bits inside thats normal.
sofiasar
5 Nov 15#13
Do you eat the skin,,
higirl
5 Nov 15#12
thank you so much for sharing
Johnny Bravo
5 Nov 15#11
Persimmon cake is very nice too if you look them up on the internet there is lots of nice receipes I will be making one.
yrreb88
4 Nov 152#2
Persimmon = Sharon fruit in case anyone is wondering. :wink:
robin5858 to yrreb88
4 Nov 15#4
Thanks for that. Was just going to Google it. :-)
barclays to yrreb88
4 Nov 15#10
Sharon fruit is a brand name for a persimmon, in other countries mainly South America it is known as Kaki
norfolkbroadslim
4 Nov 15#9
6 hours and 45 minutes in and no sweet, yummy, juicy, fruity, sharon jokes. Well done all, this is a step in the right direction. This is much more appropriate and mature behaviour. I'm proud of you guys! <3
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I love them so probably their are not good for you. Nothing that tastes as good and sweet can be.
What do you do with Sharon fruit? Is it nice?