I know it's been posted several times but this is the cheapest it's been so far.
It got flaming hot when it was £62 now it's even cheaper at £57 i would sat get it now
£20 cheaper then in uk i would say it's worth getting from Amazon Italy
€80 delivered with exchange free card or £60 paying in pounds.
Check out previous posts for all comments, recepeis, idea's ect..
Credit goes to member: 89quidyoucantgowrong for the first post.
DESCRIPTION:
The G3 Ferrari G10006 DELIZIA pizza oven is the best solution for anyone who wants to make home-made pizza.
Very easy to use, it can bake home-made or frozen pizzas in only 5 minutes, thanks to the high cooking temperature.
The G3 Ferrari DELIZIA creates the authentic taste of pizza: the refractory cooking stone guarantees the same result as the traditional wood fueled pizza ovens. In addition it can be used to cook, without smoke or any bad smells, sweet or salted cakes, white pizzas and chestnuts.
Pizza oven with timer
Refractory stone hot-plate (Diameter 31cm)
Thermostat with 3 cooking settings and indicator light
Only household oven that can reach 390°C, the ideal temperature for
professional pizza cooking
Dimensions: 31.5cm x 37.5cm x 25cm (high)
Temperature range from 190 to 390 degree Celsius
Tempted to order one of these just so I can tell my car obsessed son that we will shortly own a Ferrari...:smile:
cheapo
28 Oct 153#44
I use a pizza stone and would get this but it is another thing on the kitchen side. I am building an outside pizza oven but it's going to take a while.
00 flour is the highest gluten flour, therefore the best. But I will use half 00 and half strong bread flour. I also 'cold rise' my dough.
Make your dough to whatever recipe you want, separate dough balls and put them in food bags with a bit of olive oil to stop it sticking, and leave for 48 hours.
My dough has always risen great. The key is in the prep. Spend a good amount of time rolling and stretching the dough until you start to get the 'see through' look when you stretch it. That means good gluten chains are forming. then take the dough out of the fridge to rise to room temperature before stretching.
I make my own sauce, but when at a push the Napolina sauce is great, as is the pizza express passata.
I find the shredded pizza cheese is good from Tesco (mozzarella/cheddar blend), but when I am trying my hardest I will source fresh mozzarella and provolone from an Italian deli, and make the blend myself. Don't buy mozzarella suspended in water as it will take ages to dry out and/or create a horrible 'slick on your pizza'.
Can't really gauge how big this is. What size pizzas (inches) can this cook?
dergal
28 Oct 15#3
31cm according to the Web page.
brendanhickey
28 Oct 15#4
I've been thinking about buying this for ages. how does it compare with just sticking a baking stone in a normal oven and putting in on full?
bokertov to brendanhickey
28 Oct 151#6
You won't get this temperature
jan81 to brendanhickey
28 Oct 151#22
You can get quite good results with a pizza stone. In my experience you need to let it preheat for 30-40 minutes, make a thin pizza (which is my preference anyway) and use a bit polenta or cornmeal to dust the base so that you can slide it off your tray and into the oven easily. The cornmeal makes if far easier to get the pizza on the stone.
Never used this appliance, so may well give you better results than the pizza stone, but you can do alright with a pizza stone.
stuarthanley
28 Oct 15#5
Not big enough then. Shame really.
delusion to stuarthanley
28 Oct 152#7
12 inches not big enough for you? That's what she said
(sorry - watched the US version of the office yesterday)
nbgrobbo
28 Oct 151#8
Got this from Amazon Italy a couple of months ago, excellent piece of kit
jonohanson
28 Oct 15#9
I've noticed there is a plus version that has a stone on top too, does anyone know how this compares to the original?
89quidyoucantgowrong to jonohanson
28 Oct 151#11
You have to remove the top stone when cooking pizzas. Nobody seems to have come up with a use for the twin stone version. I think the manufacturer imagines it as some kind of sandwich toaster with the top stone in place. It's possible that the twin stone version might have a bit more headroom for deeper pizzas with the stone removed, I'm not sure though.
89quidyoucantgowrong
28 Oct 15#10
Set the reviews to latest first. Back when the Euro was 1.44 to the pound it was bound to be a fair bit cheaper, heck, eight years ago everything was cheaper! But these days, more people are interested in saving money in the household budget and a reasonable cook can make fantastic pizzas with this oven, potentially saving some families with a Dominos habit hundreds, perhaps thousands of pounds a year (£40 pizza bill x 50 weeks).
In the long thread I had running, it looked to me that a considerably large number of people ordered one and I only saw one or two people seeming to have regretted doing so. The positive feedback was overwhelming.
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Opening post
It got flaming hot when it was £62 now it's even cheaper at £57 i would sat get it now
£20 cheaper then in uk i would say it's worth getting from Amazon Italy
€80 delivered with exchange free card or £60 paying in pounds.
Check out previous posts for all comments, recepeis, idea's ect..
Credit goes to member: 89quidyoucantgowrong for the first post.
DESCRIPTION:
The G3 Ferrari G10006 DELIZIA pizza oven is the best solution for anyone who wants to make home-made pizza.
Very easy to use, it can bake home-made or frozen pizzas in only 5 minutes, thanks to the high cooking temperature.
The G3 Ferrari DELIZIA creates the authentic taste of pizza: the refractory cooking stone guarantees the same result as the traditional wood fueled pizza ovens. In addition it can be used to cook, without smoke or any bad smells, sweet or salted cakes, white pizzas and chestnuts.
Pizza oven with timer
Refractory stone hot-plate (Diameter 31cm)
Thermostat with 3 cooking settings and indicator light
Only household oven that can reach 390°C, the ideal temperature for
professional pizza cooking
Dimensions: 31.5cm x 37.5cm x 25cm (high)
Temperature range from 190 to 390 degree Celsius
Top comments
00 flour is the highest gluten flour, therefore the best. But I will use half 00 and half strong bread flour. I also 'cold rise' my dough.
Make your dough to whatever recipe you want, separate dough balls and put them in food bags with a bit of olive oil to stop it sticking, and leave for 48 hours.
My dough has always risen great. The key is in the prep. Spend a good amount of time rolling and stretching the dough until you start to get the 'see through' look when you stretch it. That means good gluten chains are forming. then take the dough out of the fridge to rise to room temperature before stretching.
I make my own sauce, but when at a push the Napolina sauce is great, as is the pizza express passata.
I find the shredded pizza cheese is good from Tesco (mozzarella/cheddar blend), but when I am trying my hardest I will source fresh mozzarella and provolone from an Italian deli, and make the blend myself. Don't buy mozzarella suspended in water as it will take ages to dry out and/or create a horrible 'slick on your pizza'.
Just my two penneth.
All comments (100)
Never used this appliance, so may well give you better results than the pizza stone, but you can do alright with a pizza stone.
(sorry - watched the US version of the office yesterday)
In the long thread I had running, it looked to me that a considerably large number of people ordered one and I only saw one or two people seeming to have regretted doing so. The positive feedback was overwhelming.
Go on, you know you want it!