A 440ml can of Tetley's bitter and half as much water, 2 oxo cubes, 1 teaspoon of whole grain mustard, 1 teaspoon of minced garlic, a good splosh of Worcester sauce, 1/2 teaspoon minced ginger and some black pepper. All in to a roasting tin with the bit of beef and carrots and parsnips (make sure these don't get stuck under the beef). Cook at 210 or 180 fan assisted for 20 minutes per 500g and then an extra 20 minutes ( this will be cooked medium well) I turn the beef half way through cooking but you don't have to.
And that's it
Enjoy
300g, 900g or £1.4Kg
- rubberbullets
8 comments
utopiangames
12 Nov 15#1
That's cheap ...£10.99 per kg from my local butchers today.
andy2005morrell
13 Nov 15#2
beef me up scotty
aym280
13 Nov 15#3
Has anyone got a good marinate for this or recipe please?
Wolfout to aym280
13 Nov 15#4
A 440ml can of Tetley's bitter and half as much water, 2 oxo cubes, 1 teaspoon of whole grain mustard, 1 teaspoon of minced garlic, a good splosh of Worcester sauce, 1/2 teaspoon minced ginger and some black pepper. All in to a roasting tin with the bit of beef and carrots and parsnips (make sure these don't get stuck under the beef). Cook at 210 or 180 fan assisted for 20 minutes per 500g and then an extra 20 minutes ( this will be cooked medium well) I turn the beef half way through cooking but you don't have to.
And that's it. I always use the liquid in the tin to make caramilised onion gravy.
gibblesuk
13 Nov 151#5
you'll need more than marinade with Morrisons Beef
aym280
13 Nov 15#6
Thank you. Last Sunday, I bought £30 worth of pork and some of the packs are really nice and my fridge is bursting. Bosch's containers with cracks everywhere...
kowalski99
14 Nov 15#7
Nothing wrong with Morrisons meet. All UK sourced
goldy12
14 Nov 15#8
Some really nice looking Beef in my local store today,
![Fresh Breakfast Meat Box (Using code) @ Campbells Meat [Haggis / Lorne Sausage / Bacon / Black Pudding & More]](/images/topics/208684_1.jpg)
![[Xbox One] Q. u. b. e: Director's Cut on Deals with Gold](/images/topics/208716_1.jpg)
Opening post
This is how I cook these joints
A 440ml can of Tetley's bitter and half as much water, 2 oxo cubes, 1 teaspoon of whole grain mustard, 1 teaspoon of minced garlic, a good splosh of Worcester sauce, 1/2 teaspoon minced ginger and some black pepper. All in to a roasting tin with the bit of beef and carrots and parsnips (make sure these don't get stuck under the beef). Cook at 210 or 180 fan assisted for 20 minutes per 500g and then an extra 20 minutes ( this will be cooked medium well) I turn the beef half way through cooking but you don't have to.
And that's it
Enjoy
300g, 900g or £1.4Kg
- rubberbullets
8 comments
And that's it. I always use the liquid in the tin to make caramilised onion gravy.