In the leaflet.
Automatic keep-warm function after cooking
Cooking insert capacity: max. 1L uncooked rice
Top comments
dwl99
18 Aug 143#1
These are very well-made and excellent value for money. The lid can be a little hard to keep clean though.
All comments (21)
dwl99
18 Aug 143#1
These are very well-made and excellent value for money. The lid can be a little hard to keep clean though.
andynicol
18 Aug 142#2
Nearly an hour and no rice debate?
raefil
18 Aug 142#3
Do these rice cookers cook rice well? or will it just be another trip to recycling
andynicol to raefil
18 Aug 141#6
Yes, I don't use anything else.
Have rice 3/4 times per week, family of four, perfect every time.
Wash rice in cold water in a sieve until water runs clear ( no starch left) and follow rice cooker instructions normally has water fill marks.
Salt to taste, or sometimes depending what meal were having a teaspoon of Schwarz Pilau Rice Seasoning.
Not easier than traditional rice making method but it is more convenient if you have a tendency to leave pot on to long, as most rice cookers have a stay warm feature which means it shouldn't burn
rexdare to raefil
18 Aug 141#7
We have had a Sanyo one for over 8 years, still makes perfect rice, we use it 3-4 times a week
haylezmarie82
18 Aug 142#4
I bought one of these the last time they were in lidl. They are fantastic, small and compact, perfect for my small family and perfect rice every time. Definitely recommend.
noseley
18 Aug 141#5
I want one of these but just wished it was 1.5l
raefil
18 Aug 141#8
Thanks everyone for the replies. for a tenner its got to be worth giving this a go. We have rice almost daily here.
LocoMoFo9999
18 Aug 141#9
Bit ricey for me :sunglasses:
3.1415926
18 Aug 14#10
These are cheap and crap quality but they do cook rice really very well.
We use it daily. This is the 2nd one because the first wore out. Now the 2nd one's "enamel" is knackered. Got the 1st one replaced under guarantee.
Unless you go really expensive for proper Japanese rice cookers, which are actually too slow for regular rice, then you might as well pick up one of these and get it replaced before chucking it and buying another.
3 years (incl. replacement) for a tenner is decent.
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Opening post
In the leaflet.
Automatic keep-warm function after cooking
Cooking insert capacity: max. 1L uncooked rice
Top comments
All comments (21)
Have rice 3/4 times per week, family of four, perfect every time.
Wash rice in cold water in a sieve until water runs clear ( no starch left) and follow rice cooker instructions normally has water fill marks.
Salt to taste, or sometimes depending what meal were having a teaspoon of Schwarz Pilau Rice Seasoning.
Not easier than traditional rice making method but it is more convenient if you have a tendency to leave pot on to long, as most rice cookers have a stay warm feature which means it shouldn't burn
We use it daily. This is the 2nd one because the first wore out. Now the 2nd one's "enamel" is knackered. Got the 1st one replaced under guarantee.
Unless you go really expensive for proper Japanese rice cookers, which are actually too slow for regular rice, then you might as well pick up one of these and get it replaced before chucking it and buying another.
3 years (incl. replacement) for a tenner is decent.