is your username related to this deal? :grin:

Quorn, originally described as mushroom protein is now more accurately labelled as 'mycoprotein' and is derived from a fungus or mould called ' Fusarium venenatum'. It was originally developed in response to fears of a world protein shortage in the 1960s, partly fuelled by the failure to realise that most varied diets provide plenty of protein. It is widely available in supermarkets, usually as meat substitutes such as vegetarian mince or chicken alternatives or as an ingredient in ready meals.

I'd rather have Chicken™

These really are as bland as dry as they come, simply bleh.

I'm not a vegetarian but occasionally eat these due to the low sat fat. Always found these and the "chicken" burgers very nice, in contrast to the Quorn mince which was disgusting.