The Dine in Offer with wine is back on for the holiday weekend - starts 22nd (today) and runs to 28/8/17.
MAINS
Lasagne al forno - Sheets of free range egg pasta layered with a creamy Parmigiano Reggiano béchamel sauce and a rich slow cooked ragu with beef, pork, tomatoes and red wine
Roasted vegetable lasagne (V) Italian free range egg spinach pasta layered with roast onions, aubergine, courgette & peppers in a rich tomato sauce, topped with creamy béchamel sauce and mozzarella
Scottish Lochmuir salmon With a soy and honey glazeGastropub 2 Chicken & Ham en Croutes with a pulled ham, cider, leek and cheese sauce in butter puff pastry
Southern fried chicken tenders Chicken breast fillets in a southern-fried-style herb and spice crumb coating
Cook Menu chicken, cheese & leek gratin With a rich rarebit sauce, cheddar crumb and leeks
Lemon & thyme whole Oakham chicken Seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles Potato, spinach, plum tomato and feta frittata
Egg omelette with potato, spinach, baby plum tomatoes, feta cheese and extra mature Cheddar cheese
Made Without Wheat beef lasagne (GF)
Layers of Italian gluten free pasta sheets between beef ragu topped with béchamel sauce and cheese
Balanced For You chicken & bacon carbonara* Italian pasta in a creamy cheese sauce, topped with cooked pulled chicken breast, bacon and parsley
4 Chilli & coriander chicken escalopes A middle eastern-inspired recipe, fresh and fragrant with chilli, coriander and turmeric-marinated chicken breasts. Ready to eat hot or cold
Macaroni Cheese with Leeks Pasta and leeks in a cheese sauce, topped with breadcrumbs, smoked Cheddar cheese and smoked paprika oil
2 Sirloin steaks 21 day matured with a very tender, full flavour
2 Rump steaks 21 day matured with a very tender, full flavour 2 Slow cooked ham hocks With apple sauce
SIDES
Peas & carrots (V) With mint butter
4 Stonebaked garlic breads (V) Just heat these stonebaked breads in the oven to melt the deliciously aromatic garlic and parsley butter
Coleslaw & potato salad selection (V)
A selection of our favourite salads: traditional coleslaw, cheese coleslaw and Baby charlotte potato Salad
Tenderstem broccoli (V)
Chunky chips (V) Chunky potato chips coated in a lightly seasoned batter
Potato rosti (V) Potato cakes made with shredded potato, onions and seasoning
Santini tomato salad (V)
Santini tomatoes, lettuce and cucumber salad with a French-style dressing
Layered super green vegetables (V) With minted butter Broccoli, carrot, courgette and fine beans (V) Washed and ready to cook
Garlic mushrooms (V) With soft cheese topped with breadcrumbs
Minted new potatoes (V) With butter, chives, parsley and mint
Crispy potato wedges (V)
DESSERTS
Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Made Without Wheat New York cheesecake (V) (GF) A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
Strawberry jelly trifle (V) Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
2 Coffee & mascarpone slices Layers of coffee and marsala soaked sponge with marsala custard, dark chocolate and mascarpone cream
Peach roulade (V) A beautifully patterned moist sponge filled with whipping cream and peach fruit sauce
6 Zesty orange profiteroles (V) Golden choux pastries filled with an orange-infused crème patisserie, topped with a white chocolate and orange-flavoured fondant, glaze and lacing
2 Tarte au citron slices (V)
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling
Lemon and ricotta cheesecake slices (V) Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze
Cheese selection* (V) Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour
Profiterole stack (V) Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Seasonal fruit
A selection of ice creams Don't forget to visit the freezer section
WINES & DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details
12 comments
fireflies
22 Aug 17#8
Don't forget - wines will stack with the Buy 3 Save 20% or Buy 6 Save 25% too
evesarah
22 Aug 17#7
If you buy 2 meals and choose Ice cream as the desert the 2for £7 deal on ice cream works too so get two meals for £19!
kooks65 to evesarah
22 Aug 17#9
I'm out of icecream so I'll give this a go, thanks :smile:
kooks65
22 Aug 17#5
The Lasagne al forno is back, I'm happy :), I can get a couple and freeze them and enjoy the wine in the evening :grin:
fukd to kooks65
24 Aug 17#12
The gluten free lasagne (green packaging) is so much nicer! :grin: Best lasagne ever!
Matthew774
22 Aug 17#4
Sirloin steak....perfect!
edinburgher
22 Aug 17#3
Boring!. It isn't a bad deal considering the wine is probably worth a iver but not really inspired is it!
freccle
22 Aug 17#1
I wish they'd vary the selection a bit
AshleyBooth to freccle
22 Aug 17#2
So do I but you can't expect them to make an entire new line of starters, mains and desserts every time they do the deal. Would be a lot more than a tenner if they did!
scoffer1 to freccle
22 Aug 17#6
Agree but steak amd ham shanks are good ..... and for a tenner for wine, main, side and pud it's not bad!
androoski to freccle
23 Aug 17#10
I agree, the stuff like lasagne, mac cheese and carbonara are just beginners cooking meals that are easy to knock decent efforts up in your own kitchen anyway.
kooks65 to androoski
24 Aug 17#11
Ah well I'm a rubbish cook so it suits me also the lasagne is handy if I forget to take the meat out of the freezer to defrost for tea as it can be cooked from frozen.
I didn't bother with the icecream as I wasn't going straight home so I got the Tarte au citron slices and they were yummy :smile:
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Opening post
Sheets of free range egg pasta layered with a creamy Parmigiano
Reggiano béchamel sauce and a rich slow cooked ragu with beef, pork,
tomatoes and red wine
Roasted vegetable lasagne (V)
Italian free range egg spinach pasta layered with roast onions,
aubergine, courgette & peppers in a rich tomato sauce, topped with
creamy béchamel sauce and mozzarella
Scottish Lochmuir salmon
With a soy and honey glazeGastropub 2 Chicken & Ham en Croutes
with a pulled ham, cider, leek and cheese sauce in butter puff pastry
Southern fried chicken tenders
Chicken breast fillets in a southern-fried-style herb and spice crumb coating
With a rich rarebit sauce, cheddar crumb and leeks
Lemon & thyme whole Oakham chicken
Seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles
Potato, spinach, plum tomato and feta frittata
Egg omelette with potato, spinach, baby plum tomatoes, feta cheese and extra mature Cheddar cheese
Made Without Wheat beef lasagne (GF)
Balanced For You chicken & bacon carbonara*
Italian pasta in a creamy cheese sauce, topped with cooked pulled chicken breast, bacon and parsley
4 Chilli & coriander chicken escalopes
A middle eastern-inspired recipe, fresh and fragrant with chilli,
coriander and turmeric-marinated chicken breasts. Ready to eat hot or
cold
Macaroni Cheese with Leeks
Pasta and leeks in a cheese sauce, topped with breadcrumbs, smoked Cheddar cheese and smoked paprika oil
2 Sirloin steaks
21 day matured with a very tender, full flavour
21 day matured with a very tender, full flavour
2 Slow cooked ham hocks
With apple sauce
SIDES
Peas & carrots (V)
With mint butter
4 Stonebaked garlic breads (V)
Just heat these stonebaked breads in the oven to melt the deliciously aromatic garlic and parsley butter
Coleslaw & potato salad selection (V)
A selection of our favourite salads: traditional coleslaw, cheese coleslaw and Baby charlotte potato Salad
Tenderstem broccoli (V)
Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Santini tomato salad (V)
Layered super green vegetables (V)
With minted butter
Broccoli, carrot, courgette and fine beans (V)
Washed and ready to cook
Garlic mushrooms (V)
With soft cheese topped with breadcrumbs
Minted new potatoes (V)
With butter, chives, parsley and mint
Crispy potato wedges (V)
Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
2 Coffee & mascarpone slices
Layers of coffee and marsala soaked sponge with marsala custard, dark chocolate and mascarpone cream
Peach roulade (V)
A beautifully patterned moist sponge filled with whipping cream and peach fruit sauce
6 Zesty orange profiteroles (V)
Golden choux pastries filled with an orange-infused crème patisserie,
topped with a white chocolate and orange-flavoured fondant, glaze and
lacing
Lemon and ricotta cheesecake slices (V)
Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze
Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying
tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate
savoury tang. Creamy Lancashire - Mild and creamy flavour
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Seasonal fruit
A selection of ice creams
Don't forget to visit the freezer section
Products may vary. Wine or non-alcoholic options available. See in store for details
12 comments
Agree but steak amd ham shanks are good ..... and for a tenner for wine, main, side and pud it's not bad!
I didn't bother with the icecream as I wasn't going straight home so I got the Tarte au citron slices and they were yummy :smile: