These were 19p in my local B+M I assumed it was just end of line so didn't post it.

Itd be fine especially when you leave it in the fridge to firm up a bit. I always use less milk to. Sometimes id substitute double cream with some of the milk if we have any.

Would it cover a swiss roll wouldnt texture be too soft :innocent:

Oh Wiggywig you are naughty

Mmmm, wondering how I can make a Viscount cheesecake or Trifle