Just leave the foil on for an hour, then take it off and carry on cooking until the skins cooked enough for you, anf don't forget to keep basting periodically with its juices
Dissatisfied_dad
19 Apr 171#6
They've been this price for ages, lol
But i always stick crushed garlic and a good chunk of butter in before i foil them, tastes a lot nicer :smiley:
miles136 to Dissatisfied_dad
19 Apr 17#7
mm will be trying this thanks
miles136
19 Apr 17#5
I did not like the Turkey one first time but my sister cooks it for 20 min longer than it says and it is nice
nigelbutler
19 Apr 17#4
I think these are horrible!
You may as well stick a pack of turkey roll in the oven...
MoreBeer77
19 Apr 171#2
Been the same price for... Well over a year... Also lots of injected water so lots of shrinkage.
miles136 to MoreBeer77
19 Apr 17#3
Sorry to hear about your shrinking issue I have found mine stays same size
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Opening post
Averidge 600g
##cook from frozen
love these so easy
8 comments
But i always stick crushed garlic and a good chunk of butter in before i foil them, tastes a lot nicer :smiley:
You may as well stick a pack of turkey roll in the oven...