That's interesting, as like most of their in-store baked supposed-to-be crusty bread, it often isn't crusty. By baking it again at home, you will have crusty bread but because its twice baked, (just like any part-baked or twice-baked bread you buy), it won't be very nice to eat the next day, so its best to eat it on the same day you re-bake it. For example, Lidl's bread/rolls are part-baked when delivered to the store and they re-bake instore. And you can buy pre-packed part-baked rolls etc. to re-bake at home e.g. Home Bargains do 2 baguettes/4 rolls part-baked for 39p while the same usually cost 45/50p a pack in other outlets.

That's right it don't taste like Tiger Bread any more :neutral_face: