MAINS
Four lamb loin chops
Pan fry or grill, adding your own seasoning, herbs or condiments to suit your taste
Pork saltimbocca
Wrapped in prosciutto with a sage butter
Rotisserie chicken
With a brown sugar and honey marinade
Potato, spinach, plum tomato and feta frittata
Omelette with potato, spinach, baby plum tomatoes, feta cheese and extra mature Cheddar cheese
Made Without Wheat beef lasagne*
Layers of Italian gluten-free pasta sheets between beef ragu topped with béchamel sauce and cheese
Balanced For You chicken & mushroom tagliatelle
Pasta with chicken breast in a creamy Parmesan cheese sauce topped with roasted mushrooms
Cook Menu chicken in red wine
With a bacon crumb and chestnut mushrooms
Gastropub two chicken & ham en croutes
With a pulled ham, cider, leek and cheese sauce in butter-rich puff pastry
Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash
Seabass fillets
With a Cheddar and rosemary crumb
Ready-to-roast chicken breast
British boneless chicken breast, basted with turkey stock and garnished with turkey and chicken gravy stock jelly, a bay leaf and thyme
Lasagne al forno
Oven-baked layers of rich beef bolognese made with chianti wine and fresh, free- range egg pasta topped with a creamy béchamel and cheese topping
Lamb leg steaks
Pan fry or grill, adding your own seasoning, herbs or condiments to suit your taste
Macaroni cheese with leeks
Pasta and leeks in a cheese sauce, topped with breadcrumbs, smoked Cheddar cheese and smoked paprika oil
Gastropub two chicken & leek pies
Butter-rich pastry with chicken, creamy leeks and wholegrain mustard

I was just about to ask if Vegan option...Next year, the sheeple are catching on! :P

No lamb meals available today in Cheltenham High Street store...disappointing

One day they'll have a vegan option, it'll be a great day

There were four types next to the fridges in Gemini, I remember these two:

http://www.marksandspencer.com/shiraz-cabernet-sauvignon-case-of-6/p/p60060101?prevPage=plp&pdpredirect
http://www.marksandspencer.com/vino-frizzante-ros-nv-case-of-6/p/p60088411?prevPage=plp

I need to be careful what wines I drink due to migraines and we do prefer reds best, the usual wine I get in the deal was out of stock but there was a really helpful sales assistant in the wine aisle who helped me by getting the list of wines in the deal and he really seemed to know his stuff and recommended this one http://www.marksandspencer.com/reggiano-rosso-single-estate-case-of-6/p/p21126917?prevPage=plp, I have found it a bit light though but that is all down to taste as it does get good reviews.

heat for the post and your attention to detail...although my son and can't eat most of the choices he's on a dairy free diet!

It's still reasonable value but some very average dishes, macaroni cheese, cottage pie, two lasagne's, chicken leak pies. Are they really what you want as a weekend treat? It's all becoming a bit boring.

I had to ask in my M&S this morning what other wines were available as the wine aisle had not been updated with the new meal deal wine offers.
Initial answer was the ones next to the meal deal, I pointed out there were far more than those available usually.
After checking they said I was correct and they needed to update the wine aisle.
They started to put the labels out as I was leaving.

Not in either of the Marks near me. Usually they put the crappier ones on display by the included food. I'd always check what the wines were online, then go and search them out in the wine aisle but they were never marked up as in the meal deal.
Now they don't seem to be listing the included wines it's a bit rubbish or maybe they are only doing a poor offering.

thanks for sharing.

Can I ask what wines are included? Are they currently doing a wine of the month? As last time the two deals were combining resulting in a lower price! <3:sunglasses:

good find op, heat added

they never really list the wines, just take yer chances haha

Nice to see some of the old favourites are back :smiley:

DESSERTS
Billionaire bullion bar
Layers of salted caramel sauce, caramel flavour mousse, chocolate ganache and shortbread crumb encased in a golden chocolate shell
Profiterole stack
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Bramley apple pie
Sweet and tangy Bramley apple slices baked in light puff pastry
Millionaire's shortbread
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Apple tarte tatin
Caramelised apples baked with fresh puff pastry and buttery caramel
Made Without Wheat New York cheesecake
A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base
Hot chocolate fudge pudding
A meltingly moist all butter chocolate sponge made with almonds drenched in a chocolate fudge sauce
2 tarte au citron slices
All-butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling
Fruity fiesta
Pineapple, melon, apple, strawberries, watermelon, mango and kiwi fruit
Strawberry jelly trifle
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Cheese selection*
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour

SIDE DISHES
Mediterranean vegetables
Peppers, onions, courgettes and tomatoes with a basil dressing
Layered classic vegetables
Carrots, broccoli, potatoes and courgettes with butter
Quick roast Chantenay carrot, parsnips & rosemary
Chantenay carrots, parsnips, red onions and rosemary. Cooks in 20 minutes
Potato rosti
Potato cakes made with shredded potato, onions and seasoning
Mediterranean vegetable & pesto focaccia
Made using a slowly fermented dough before topping with roasted vegetables and green pesto, then baked in a stone-bed oven for a distinctive crisp crust
Sweet & crunchy Boston beans
Selected for their rich dark green pods
Chef's style vegetables
Broccoli, carrots, baby corn and fine green beans
Rosemary potatoes
With rosemary, parsley and roasted garlic
Garlic mushrooms
With soft cheese topped with breadcrumbs
Minted new potatoes
With butter, chives, parsley and mint

MAINS
Four lamb loin chops
Pan fry or grill, adding your own seasoning, herbs or condiments to suit your taste
Pork saltimbocca
Wrapped in prosciutto with a sage butter
Rotisserie chicken
With a brown sugar and honey marinade
Potato, spinach, plum tomato and feta frittata
Omelette with potato, spinach, baby plum tomatoes, feta cheese and extra mature Cheddar cheese
Made Without Wheat beef lasagne*
Layers of Italian gluten-free pasta sheets between beef ragu topped with béchamel sauce and cheese
Balanced For You chicken & mushroom tagliatelle
Pasta with chicken breast in a creamy Parmesan cheese sauce topped with roasted mushrooms
Cook Menu chicken in red wine
With a bacon crumb and chestnut mushrooms
Gastropub two chicken & ham en croutes
With a pulled ham, cider, leek and cheese sauce in butter-rich puff pastry
Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash
Seabass fillets
With a Cheddar and rosemary crumb
Ready-to-roast chicken breast
British boneless chicken breast, basted with turkey stock and garnished with turkey and chicken gravy stock jelly, a bay leaf and thyme
Lasagne al forno
Oven-baked layers of rich beef bolognese made with chianti wine and fresh, free- range egg pasta topped with a creamy béchamel and cheese topping
Lamb leg steaks
Pan fry or grill, adding your own seasoning, herbs or condiments to suit your taste
Macaroni cheese with leeks
Pasta and leeks in a cheese sauce, topped with breadcrumbs, smoked Cheddar cheese and smoked paprika oil
Gastropub two chicken & leek pies
Butter-rich pastry with chicken, creamy leeks and wholegrain mustard