Well we knew it was coming and here it is !

Starters:

Smoked salmon show starter

Scottish Lochmuir smoked salmon, a smoked salmon mousse bauble and a delicate shellfish terrine

Coquilles St Jacques

Scallop shells filled with succulent scallops in a creamy white sauce garnished with creamy mash and a cheddar cheese crumb

Italian antipasto delicatessen selection

Made by four generations of the Cavalier Umberto Boschi family from the renowned Parma province of Italy: Parma ham, salami Milano and dry cured lombo

Tomato & camembert tarts

Puff pastry filled with camembert cheese, baby plum tomatoes and basil

Gastropub runny Scotch eggs

Soft poached eggs in fresh seasoned sausagemeat, rolled in golden crumbs

Welsh rarebit cheese bake

Thai style fishcakes

With a spicy soy, honey and ginger glaze

Chicken, honey & orange liqueur parfait

With a marmalade topping

Moules marinières Starter

Mussels in a marinière sauce topped with roasted parmentier potatoes

Gastropub breaded camembert

Smooth, creamy Cornish camembert in crisp golden poppy seed breadcrumbs, served with a fruity cranberry and apple chutney

Whitebait

Coated in a lightly seasoned flour

Salmon, prawn & scallop seafood shells

With a lime and chilli ceviche dressing

Smoked salmon & asparagus rose

Salmon and prawn terrine topped with asparagus mousse

Rope grown Scottish mussels

Mains

Gastropub Duck a l'orange

Tender roast duck breast and thigh in an aromatic orange sauce

Rack of lamb

With a Rosemary, lemon & garlic gluten-free crumb

Rump steaks with peppercorn sauce

British beef peppered rump steaks with a sachet of peppercorn sauce

Gastropub Beef Bourguinon

Slow cooked beef in red wine with roasted onions, button mushrooms and smoked ham lardons

Gastropub goat's cheese lattice en croute (V)

Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb

Gastropub beef Wellington

With a rich mushroom duxelle, wrapped in a buttery puff pastry

Two slow-cooked duck legs

Rubbed with sea salt and black pepper, slow cooked until falling off the bone, with a port and orange sauce

Two yellowfin tuna steaks

With Vietnamese-style dressing

Two salmon medallions with lobster & langoustine

Two Scottish Lochmuir™ salmon with a langoustine and lobster stuffing topped with a cheese and parsley crumb

Four Oakham turkey breast paupiettes

With pork and caramelised red onion stuffing

Sirloin steak

21-day matured. Very tender, full-flavoured

Ribeye steak

21-day matured. Very tender, full-flavoured

Sides:

Potato Rosti

Potato cakes made with shredded potato, onions and seasoning

Layered Classic Vegetables

Carrots, broccoli, potatoes and courgettes with butter

Rosemary potatoes

With rosemary, parsley and roasted garlic

Red onion & fontal Cheese pantofola

Slowly fermented dough topped with sweet red onions and fontal cheese, baked in a woodfired oven for a distinctive crisp crust

Garlic mushrooms

With soft cheese topped with breadcrumbs

Broccoli, carrot, courgette and fine beans

Washed and ready to cook

Chunky chips

Chunky potato chips coated in a lightly seasoned batter

Extra Fine asparagus

Carrot and swede crush

Carrot and swede crushed with butter and seasonings

Crispy potato wedges

Quick roast Chantenay carrot, parsnip & rosemary

Chantenay carrots, parsnip, red onions and rosemary. Cooks in 20 minutes

Desert:

Posh profiteroles

Choux pastries filled with sea salted caramel cream, topped with chocolate sauce and sprinkled with salted caramel and stars

Two tarte au citron slices

All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling

Two melt in the middle chocolate puddings

Deliciously soft textured pudding with a hidden smooth Belgian chocolate sauce

Two Dutch apple tarts

Apples with sultanas and cinnamon in an all butter luxury pastry case topped with butter enriched filo

British strawberries

In a heart-shaped punnet

Two raspberry & prosecco spheres

Raspberry mousse with a raspberry sauce centre topped with prosecco mousse. Dipped in white chocolate and finished with an edible glitter

Millionaire's shortbread

Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache

Crème brulée

Indulgent yet lightly baked vanilla custard with a sachet of golden sugar for you to caramelise

Two chocolate & salted caramel rose desserts

Chocolate sponge with a crispy chocolate coating, topped with a chocolate mousse & salted caramel finished with an edible shimmer

Passion fruit profiteroles

Choux pastries filled with a passion fruit & yuzu mousse, topped with passion fruit fondant, passion fruit glaze and a white chocolate decoration

Drinks:

Being kept secret again, but expect something a little better than the usual run of the mill !

available 9-14 February. Prosecco included (according to M&S on line)
- joesmum