With a visible water gauge and viewing window to monitor progress, you can steam perfectly cooked rice every time with the Tesco RC16 rice cooker.
Rice steamer
Cook up to 1.5L of rice with the Tesco rice cooker in black. The removable pot is dishwasher-safe, so it won’t have to be washed manually. After cooking, the keep-warm function will keep rice hot for serving. This rice cooker comes with a measuring pot and serving spoon for added convenience.
Top comments
letterboxfortom
30 Jan 177#3
jezz so lazy only takes 2mins to make my uncle bens rice
Latest comments (26)
gourmetguy
30 Jan 17#20
tbh I had one like this. it was ok but the rice stuck to the bottom and was hard to get off.
I would recommend if you want a rice cooker paying a little more and getting a ceramic one
triobot to gourmetguy
31 Jan 17#26
Use more water. Ratio should be 1 part rice : 2 parts water.
Rory Joe
31 Jan 171#25
Y'all know this is destined for that cupboard which houses the graveyard of kitchen appliances.
snowflake75
30 Jan 17#24
I'm not even going to bother
snowflake75
30 Jan 17#11
I'm Muslim and cook rice on a daily basis...word out!
joedastudd to snowflake75
30 Jan 172#23
Not sure what being Muslim has to do with it but hey.
Ever used a rice cooker?
The texture and flavour from steaming rice is far better then standard boiling.
If your eating rice that often and just using a hob I assume our rinsing the rice and using the absorption method?
Should be taking longer then 10 minutes to do it right normally about 15-20 minutes.
Rice cooker removes all the hassle.
As long as you measure it right pretty much nothing can go wrong.
A lot of restaurants use them, pretty much every Chinese and Japanese kitchen as well a s taking off more and more in the rest of asia.
missphilippa28
30 Jan 17#21
A bowl and a microwave.... what's this actually for??
brooky to missphilippa28
30 Jan 171#22
I don't have a clue. If only it had a more straightforward name.
Baccus
30 Jan 17#19
Seems like a good price but maybe a touch too small for family cooking.
snowflake75
30 Jan 17#18
do true
llinos
30 Jan 17#17
just ordered thanks. :smile:
goombahxxx
30 Jan 172#16
To the uneducated.....this will cook the rice then keep it warm while you do other things in the kitchen....like cooking the curry etc.
snowflake75
29 Jan 172#1
jeez people are just so lazy. only takes 10 mind in a pan
jumpinoffthbed to snowflake75
30 Jan 171#5
isn't the point of this that it steams it and doesn't boil the nutrients out?
Geemac to snowflake75
30 Jan 17#6
How many minutes to burn it?
M_z to snowflake75
30 Jan 171#9
All the Chinese students i ever knew years ago all used these - I'll wager they know more about well cooked and tasty rice than you do.
Plus lazy is the microwave rice pouches - 2 minutes and no washing up - not that I'd know anything about them, oh no....
phillsmit3 to snowflake75
30 Jan 17#15
people are so lazy buying a toaster or a kettle. Just use a grill or pan.
plodging
30 Jan 17#14
I put instant rice in a microwave and went back in time
snowflake75
30 Jan 17#13
I'm Muslim and cook rice on a daily basis. ... word out!
snowflake75
30 Jan 17#12
btw. . 'students' says it all!!
sradmad
30 Jan 17#10
nice find op, heat added
NorwoodDeals
30 Jan 17#8
Thanks, ordered. Got great reviews.
SkyBlu75
30 Jan 171#7
£10 Asda
Queen_Bee1993
30 Jan 17#4
Thanks OP, heat added :smiley:
letterboxfortom
30 Jan 177#3
jezz so lazy only takes 2mins to make my uncle bens rice
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Opening post
Rice steamer
Cook up to 1.5L of rice with the Tesco rice cooker in black. The removable pot is dishwasher-safe, so it won’t have to be washed manually. After cooking, the keep-warm function will keep rice hot for serving. This rice cooker comes with a measuring pot and serving spoon for added convenience.
Top comments
Latest comments (26)
I would recommend if you want a rice cooker paying a little more and getting a ceramic one
Ever used a rice cooker?
The texture and flavour from steaming rice is far better then standard boiling.
If your eating rice that often and just using a hob I assume our rinsing the rice and using the absorption method?
Should be taking longer then 10 minutes to do it right normally about 15-20 minutes.
Rice cooker removes all the hassle.
As long as you measure it right pretty much nothing can go wrong.
A lot of restaurants use them, pretty much every Chinese and Japanese kitchen as well a s taking off more and more in the rest of asia.
Plus lazy is the microwave rice pouches - 2 minutes and no washing up - not that I'd know anything about them, oh no....