Sweet, tender brussels sprouts, chestnuts and onion, in melting seasoned butter, Suitable for vegetarians
Offer valid until 05/03/2017
8 comments
Baldieman64
9 Jan 17#8
Fry a couple of rashers worth of good quality smoked bacon lardons until crispy.
Peel the dark leaves from the outside of the sprouts.
Boil in salted water for no more than 7minutes and then drain.
Take a pack of Merchant Gourmet vacuum packed chestnuts and cut them in half.
Add the chestnuts, the sprouts, the bacon (and the cooking fat) together with a knob of butter and a teaspoon of honey and fry for a minute on high.
Serve
Baldieman64
3 Jan 171#6
I don't care what label you slap n the packet, frozen sprouts are unfit for anything other than making stuffing.
lianne21 to Baldieman64
3 Jan 17#7
Bought fresh last year and didn't like them so definitely back to frozen button sprouts for me.
Never tasted a chestnut!
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Opening post
Offer valid until 05/03/2017
8 comments
Peel the dark leaves from the outside of the sprouts.
Boil in salted water for no more than 7minutes and then drain.
Take a pack of Merchant Gourmet vacuum packed chestnuts and cut them in half.
Add the chestnuts, the sprouts, the bacon (and the cooking fat) together with a knob of butter and a teaspoon of honey and fry for a minute on high.
Serve
Never tasted a chestnut!