Usual offer but some nice choices of dishes in my opinion - link will take to page showing these. Enjoy!

http://www.marksandspencer.com/s/food-and-wine/dine-in

Dine In for two for £10 with free wine

Choose a main, side and dessert with a free bottle of wine. 7th - 13th December



Selected stores only. Products may vary by store.

*Terms and conditions apply

Vegetarian option available (V)

Oakham turkey roulade
With pork, leek and bacon stuffing
Two slow cooked duck legs*
With port and orange sauce. Rubbed with sea salt and black pepper, slow cooked until falling off the bone
Gastropub garlic chicken & herb crumb lattice
Tender chicken with a creamy garlic and parsley sauce in puff pastry with a cheese and herb crumb
Steak
Rump or sirloin
Lemon sole fillets
Boneless lemon sole fillets with lilliput caper and dill butter
Slow cooked lamb shoulder
With a red berry and rosemary sauce. Rubbed with sea salt and black pepper seasoning, slow cooked for six hours with with finely sliced onions
Beef bolognese melt
Italian pasta topped with a hearty rich beef bolognese ragu, bechamel sauce, lashings of grated cheese and fresh parsley
Gastropub beef bourguignon
Slow cooked beef in red wine with roasted onions, button mushrooms and smoked ham lardons
Gastropub coq au vin
Two chicken legs slow cooked in a rich coq au vin sauce with bacon, mushroom and shallots
Gastropub two chicken and leek pies
Butter pastry with chicken, creamy leeks and wholegrain mustard
Butternut, almond & pecan nut roast (V)
With red wine and thyme gravy
Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash
Sage crusted pork chops
Two British outdoor-bred pork loin steaks with a sage and onion crust
Two rainbow root vegetable pies (V)*
All butter shortcrust pastry with mixed root vegetables and butternut squash with spicy tomato sauce, cream cheese and a seed topping
Pork saltimbocca*
Wrapped in prosciutto and a sage butter
Gastropub Moussaka
Tender minced lamb with layers of sliced potatoes, aubergine and courgettes topped with a rich béchamel sauce with sliced tomatoes

SIDE DISHES
Potato rosti cakes
Potato cakes made with shredded potato, onions and seasoning
Chunky chips
Minted new potatoes
With butter, chives, parsley and mint
Ultimate mash
With cream and butter
Garlic mushrooms
With soft cheese topped with breadcrumbs
Broccoli, carrot, courgette and fine beans
Washed and ready to cook
Crispy wedges
Root vegetable parmentier
Carrots, parsnips and swede in a shallot and garlic butter
Honey-roast parsnips
British parsnips in a buttery coating with honey, mustard and maple dressing
Mediterranean vegetables for roasting
Peppers, onions, courgettes and tomatoes with a basil dressing
Red onion & fontal Cheese pantofola
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust
Tenderstem broccoli spears
Rainbow carrots
With orange butter

DESSERTS
Cheese selection
Blacksticks Blue
A delicate, creamy flavour with underlying tanginess
Farmhouse Red Leicester
Rich, full flavour with a delicate savoury tang
Creamy Lancashire
Mild and creamy flavour
Fruity fiesta
Assortment of fresh fruit
Profiterole stack
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Millionaire's shortbread
Shortbread crumb topped with a rich caramel sauce, caramel-flavoured mousse and Belgian dark chocolate ganache
Crème brulée
Indulgent yet lightly-baked vanilla custard
Shimmering gold melt in the middle puddings
Deliciously soft textured pudding with a hidden golden orange sauce
Chocolate & mandarin desserts
A selection of chocolate and mandarin triangles made with chocolate sponge, a crunchy chocolate layer and dark chocolate mousse, mandarin jelly and mandarin mousse
Tarte au citron
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy fresh lemon filling
Two melting chocolate domes
Indulgent chocolate brownie filled with creamy milk chocolate ganache, topped with a milk chocolate dome and served with rich chocolate sauce
Milk chocolate and caramel cheesecake
Rich Belgian milk chocolate baked cheesecake with hidden pockets of salted caramel sauce, on a bourbon biscuit base, finished with honeycomb pieces and edible glitter
Chocolate pine cones
Two chocolate mousse pine cones with a chocolate sauce centre, dipped in dark chocolate and dusted with edible gold glitter
- ljboath