They are an abomination to the memory of burgers. Tried them once, never again ​

I sure am glad that I don't have to work with some of the people on here...

Give as good as I get, if others choose to get aggravated and confrontation with facts posted by myself then obviously I am going to use the word 'flaming', in fact this is exactly what you have done yourself in your post here. Let me remind you that personal insults are not allowed on this forum.

Ironically, this 'halfwit' with 'minor intelligence' got VIP recognition on here for posting deals and being helpful and knowledgeable.

You truely are a condescending halfwit posing as someone with minor intelligence and constantly aggravating other members. Your repeated use of the word flaming is frankly laughable considering that is all you seem to do.

In next weeks debate, see if soldierboy can learn the difference between a fillet fish finger and a minced fish finger.

You are ignore rant of proper facts and make up your own in the hope that it will win a debate.

There’s two types of mince – beef or steak. The steak mince is still beef but comes from particular cuts of the carcass. Beef mince however, is a collection of trimmings collected during the butchery process.

Whilst a beefburger can contain beef trimmings alongside steak cuts, a [steak burger] is ground, chopped or minced steak, plain and simple, how you are failing to understand the difference I do not know.

I really am totally done with talking to you now, on ignore you go...no loss to me, your contribution to HUKD is minimal, 3 deals in 4.5 years, legendary.

I suggest you read it and understand it.

I provided you with a link regarding steak mince, I suggest you read it.

got 3 packs 8.30 am this morning, nothing left on shelf

no point leaving one for the next guy in this instance

they should put out more

A steak is a cut of beef of varying types cut into slices and fried, grilled or braised normally, a steak burger using the American term, and that's what we copy in the UK is a thicker burger than the patty type as found in fast food type of burger and can consist of various cuts of beef and is not confined to trimmings, there is not enough trimmings to provide all the mince sold.

Tried brisket recently when couldn't get hold of chuck and it was very good.

You'd have to be lucky to get horse meat.

Or if you are lucky, horse meat or meat of unknown origin.

Economy burgers have chicken in them as well as loads of cereal.

Stop considering debating my "insensible" ones then. :smirk:

Wrong, as I have said many times in this thread, beef mince is trimmings, steak mince is minced steak from cuts of the carcass, we are not talking about cuts of steak we are talking about it in minced form at least here in Britain.

Now if you examine the image for this thread, presuming you have gone to Specsavers, you are not seeing a formed "patty" out of a slice of cattle carcass aka 'steak' you are seeing it in minced form.

As stated [here] hence why any old crap of trimmings go into economy burgers.

As different types of beef can be made into steak the term beef steak can and does refer to any cut of meat, for instance one famous restraunt in America uses brisket in it's " Steakburgers ". The term steak refers to a thin slice of beef and you want to see how thin they can be in Spain.

That's great, now to read some sensible posts.

So if steak mince is not a legally binding term anyone can use beef mince instead and claim they are "steak burgers" meaning Morrisons obviously can get away with using beef trimming scraps and palming that off as "steak burgers"

I never claimed to have a source, just an assumption that "steak burgers" would be minced steak rather than minced beef as you would expect them to, I also never made any assumption about the fat content of alleged steak or for that matter which part of the cattle Morrisons have used, or for that matter anything legally binding :neutral_face::smirk:

I make home made burgers out of butcher mince i add porridge to mine and whatever herbs etc im using st the time. Leave in fridge over nite fry or grill them lovely and u couldnt tell there was porridge and adds fibre too lol

I have not asked about the deal, which you did not post. I asked about your claim re "steak mince", and merely asked for a source.

Steak mince is a non legally binding term (as opposed to lean) & steak mince can contain up to 20% fat. Better to stop spreading poor info. (Try here (links to PDF))

You have just joined up to ask me a question on a deal I have not posted. If these burgers did not contain steak mince and are labelled as steak burgers then Morrisons would be in nearly as much trouble as the Tesco horse meat burger scandal.

Try asking at the butcher counter at your local Morrisons, sure they would tell you which cuts of the carcass the mince is from. If however they are beef trimmings that are minced then they should not be labelled as steak burgers.

Source on the "steak mince" labelling please.

so you just kill plants instead :wink:

Mine is similar except use streaky bacon rather than pork fat and less of it. Are you a smasher?

Why must they have a binding agent. Ground meat stays together fine without.

Thanks for this, I bought two packs and having a burger for dinner :smiley:

TBH, Quorn quarter pounders are pretty tasty (the standard smaller burgers less so however)
i'm a meet eater but mrs is veggie so I try these things and cut down on the murder a bit. Not keen on the morrisons burgers though tbh, prefer just to buy mince and make my own, usually with half a baby-bel in the middle

A good burger should have about 30% Fat
Steak is lean.
So something must be added to these.
I make my own. 2kg Chuck (with Fat), 250g ribeye steak & around 400g Pork Fat (depends on how fatty the chuck is - but I just eyeball it, rather than be specific by weight).
Minced 3 times - twice coarsely & once on medium. Pork fat acts as binding agent.

​all burgers require some kind of binding agent, and the morrisons burger mix is full of flavour so are far better than mince squashed together that will fall apart and just taste like....mince

These are prepared in store and certainly not bonded with cereal as you put it!!

I am not here to continue your ridiculous flame war, and increase the comment count on here unnecessarily. I have seen some of your comments on other threads with this nonsense, so I will choose to do the sensible thing and place you on ignore.

You know so much how come you posted the question in the first place?

And they taste of cardboard..

I'll get my coat..

Perhaps try wording properly, "As a preservative maybe?" would have been a much better grammatical way of asking such.

Thank you.

And as I used a question mark it shows I was asking you, as I don't know the answer so why ask if I did not see your question mark?

Yes, and I was responding to you questioning "as a preservative?" with "why would sulphur dioxide be needed in fresh meat as a preservative?"

Did you not see my question mark?

Did you not see my question mark?

I sure am glad that I don't have to work with some of the people on here...

Squabbles over beef patties. :neutral_face::smiley:

The problem with most (maybe all) steak mince you can buy is that the fat content is too low for a nice burger. I prefer a burger with about 18-20% fat in the beef.

Good deal for steak mince though, would be ideal for meatballs or even a bolognese.

Iceland: The Butcher's Market British Beef Steak Mince Typically 12% Fat 900g was £5.00 now £4.00 (£4.44 a Kg). Nearly!!!

Why would sulphur dioxide be needed in FRESH meat as a preservative?

As a preservative?

Oh, don't get me wrong, I prefer burgers without any filler. Having relatives in America I have had my fair share of decent ground beef burgers. However as said I prefer higher quality meat over high fat cheap beef mince crumbly or otherwise.

Why do hamburgers feel sad at
barbecues?
They get to meet their old flames! :smiley:

Your choice, I prefer burgers to burger shaped beef sausages, each to their own though.

I have no Morrisons near, or any intention of buying, however not being gluten intolerant I would certainly take binders with higher quality meat over high fat cheap beef mince personally.

I didn't change my story and I'm not trolling, unless I'm mistaken and I'm posting on a Morrison Counter Burger Fan Club site. Maybe you could set one up.

They do include cereal, I don't care if you believe me or not, go buy them and enjoy them if that's your thing, it's a good price if you don't care about the texture/taste.

Oh I see, love the way you keep changing your story.

How about you go and troll elsewhere unless you have proof that firstly these contain cereals (most likely), and secondly more relevantly whether they do or not at this price could you buy steak mince and add binders and make them for the same price, or even sacrifice the binders and make them cheaper? Your argument for buying cheaper beef mince does not really hold up.

Simply your input here is invalid, whilst the product heat continues to increase.

I made a mistake mentioning Byron, I have never been but was advised they did proper burgers. I'll make sure I continue to give them a miss. Unless of course those ingredients are in the bun at Byron?

I've never been to Byrons so I'll take your word for it. 5 Guys and Fat Hippo use no such thing though and I've been to both of them. Enjoy your beef/cereal meatloaf in the shape of a burger.

Byron's burger sound similar (without actually listing beef content)

Milk, Lactose, Gluten, Egg, Celery, Mustard, Garlic / Onions, Sulphur Dioxide.

Why use Sulphur Dioxide in fresh meat?

Yes, sure you can, that is why [Byron burgers] contain such allergens as gluten (cereal) and egg as binders :smirk:

I don't really trust your opinion.

http://www.hotukdeals.com/deals/george-foreman-2-portion-grill-9-97-argos-2530116 would be great for two burgers. A great grill.

I can't prove it, but they do, I've had them before and it's immediately obvious in the texture. Go to Byrons/5 Guys/Fat Hippo etc and you'll see the difference in texture between a burger with filler/binder and a 100% minced beef burger.

I'm not saying they're not cheap, but you can certainly make something that tastes a lot better for about the same price. Every single other burger they sell including their "The Best - Scotch Beef Burger" has cereal and additives - for example

Beef (92%), Breadcrumb (Wheat Flour, Yeast, Salt), Roasted Onions (3%) (Onions, Sunflower Oil), Salt, Black Pepper, Preservative (Sodium Metabisulphite), Antioxidant (Sodium Ascorbate)

Or just buy 1kg of 18-20% fat mince for about £3 and taste the difference. Enjoy your cereal, lovely.

​thats right.

It was only yourself that was stating that they contain cereal, have you proof that the butcher counter steak burgers contain cereal? Neither am I debating the fact that you would not want fat in them or even stated that you would be using extra lean steak mince.

Bearing in mind these are half price currently, and bearing in mind it has to be steak mince for it to be labeled as steak burgers does not alter the fact I originally questioned you on the ability to obtain steak mince for £3 a KG regardless of its quality.

The only way you would be able to is if you dropped lucky in the clearance corner of your local supermarket after a heavy markdown due to shelf life date.

But Mr Hillary Briss you are very welcome to your "special stuff" beef mince burgers sold in your own butchers shop.

Mystery meat burger. Nom nom.

weight?

It doesn't matter what qualifications you have, the only way you could make a better tasting burger for a similar price would be if you cut off one of your legs and turned it into mince, flattened it into a pattie and then fried it.

I dont care about the argument but now I am wondering what a cornflake burger mix would taste like.

So you are an expert on other peoples qualifications without meeting them then, interesting.

No you couldn't.

That is why I agreed with you...

I could certainly make a better tasting burger for a similar price. I'll vote hot for those without tastebuds.

You want meat with a fairly high fat content in burgers anyway. What you don't want is lower fat "steak mince" and a load of cereal and binders. I thought this country had started to turn the corner when it comes to burgers, cereal has no place in a burger pattie.

I am not debating that they would not taste better, I am debating that it would be impossible to buy steak mince, even if they added cereal for £3 in that quantity for the price they are on offer for here. Anybody that says they can make their own for less than this is wrong, plain and simple.

They could not label these as "steak burgers" if they did not contain "steak mince". The cheapest "mince" you can find is high fat content "beef mince"

You wouldn't need 1kg of "steak mince". You'd need about 700g of the cheapest "mince" you could find if you wanted to replicate these burgers. I wouldn't have them for nowt though. You can easily get 700g of mince for £3.

You don't. Chuck steak is usually about £7 a kilo but you'd know what you were getting if you bought them and grinded your own mince making them a billion times better than shop bought...

What's the point of buying these, they add cereal and stuff to "bind".

It's cheaper to just buy mince and shape into a burger. Will taste a million times better too.

You just partake in making up new words then.

Got these this morning and stuck a pair in the foreman to try them...pretty good. I think the cheap price made them taste even nicer. :P

Mine were 956g but the self scan had them as overweight item that should have been 840g.

I wandered back up and checked the packs and they ranged from 900g to 960g.

How much they weigh each

​they are incredibly tasty now.
I dont par-take in the killing of mammals.

Quality culinary advice there

All food may be microwaved, even if it says it can't on the packet.

goin in tomora

prefer Quorn quarter pounders.

​

They open at 6am now.

if i could vote hot twice i would

Break them into small pieces and roll them in your hands and voila you have lovely little meatballs.

good find op, heat added

They open at 7am now... been and gone with the lot by 7.30am... HAPPY DAYS :wink:

I'll get some tomorrow @ 08.20 :smiley:

Always run out of stock unless you're there at 8 in the morning.

Saw these in the Cheadle store,delicious on a bbq,my fav.