Mini Vegetable Samosas (About 8 in a pack) Only 85p
(Oven bake about 15 mins - Do not Deep fry as they soak up the cooking oil or fat and become very greasy)
Top comments
Gollywood to snowflake75
31 Oct 168#2
I prefer no bugs in mine
Gollywood
31 Oct 164#7
She does. She'll be used to cooking under extreme conditions & pressure (eg nob of a husband / screaming kids / annoying in-laws, and still getting it right).
Yes - you are ruled out of this position!
snowflake75
31 Oct 164#3
lol I meant big ones!!!... my silly phone :smile:
All comments (17)
snowflake75
31 Oct 16#1
I prefer bug home made ones.
Gollywood to snowflake75
31 Oct 168#2
I prefer no bugs in mine
snowflake75
31 Oct 164#3
lol I meant big ones!!!... my silly phone :smile:
Gollywood
31 Oct 16#4
Someone needs to shoot the guy that came up with the recipe for these supermarket samosas.
And employ some Asian house wife to show them how it's done.
snowflake75
31 Oct 161#5
she doesn't have to be a housewife :stuck_out_tongue:
snowflake75
31 Oct 16#6
she doesn't need to be a housewife :stuck_out_tongue:
Gollywood
31 Oct 164#7
She does. She'll be used to cooking under extreme conditions & pressure (eg nob of a husband / screaming kids / annoying in-laws, and still getting it right).
Yes - you are ruled out of this position!
snowflake75
31 Oct 16#8
I'm not a housewife and I make them
Gollywood
31 Oct 16#9
I demand a taste-test!
katherine24
31 Oct 161#10
Not to impressed with these a
though cheap price.
snowflake75
31 Oct 16#11
I'll let you know when I make my next batch :smirk:
Gollywood
31 Oct 16#12
I've heard those kind of promises before...
Daltone
31 Oct 16#13
When I look around my supermarket all I see are these migrant foods. I want to see my British supermarkets full of good honest British foods!
Imagine it - shelves and shelves of eels! Delicious slippery eels frozen for your convenience, chilled and ready to eat right away or tinned for when you are on a budget. Oh, watch out for eel crisps, sure to be a hit with the kids.
Don't forget to pick up some eely cheesey bites to go with the pewter tankard of 'mead' that has been frothing up in your water tank (no continental swill here!). Go wild and dunk a whole eel in to your drink! You'll only regret it a little.
Also, these are cheap. I question the eel content for that price though.
Gollywood to Daltone
31 Oct 16#14
It'll all change when Teresa gets her act together....
largeruk
31 Oct 16#15
Anyone have any good (ie. tasty, easy & relatively foolproof to make) recipes for vegetable samosas, please?
Thanks!
UnknownConcept to largeruk
31 Oct 16#16
Well depends on what you like on the inside to be honest....normally asians here in the UK buy this think layered pastry available at most retailers, its a giant square and multiple layered, usually cut in long rectangles. Or could make it using fresh dough and then you got the heavier type like Shingara which are similar.
Usually the inner part is cooked like normal as though it could be eaten separately, except of course no masala/sauce so it doesnt soak the pastry.
You could look at ndtv samosa recipes and any other places and trial and error. Which is the way, my mum and pretty sure a lot of my other relatives do that and I have generally seen different types, even ones which use tuna. Another good one in the shingara form is daal. It all comes to seasoning.
cupcake125
1 Nov 16#17
My local takeaway sells yummy homemade ones made by his traditional housewife at home, 25p each uncooked.
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Opening post
(Oven bake about 15 mins - Do not Deep fry as they soak up the cooking oil or fat and become very greasy)
Top comments
Yes - you are ruled out of this position!
All comments (17)
And employ some Asian house wife to show them how it's done.
Yes - you are ruled out of this position!
though cheap price.
Imagine it - shelves and shelves of eels! Delicious slippery eels frozen for your convenience, chilled and ready to eat right away or tinned for when you are on a budget. Oh, watch out for eel crisps, sure to be a hit with the kids.
Don't forget to pick up some eely cheesey bites to go with the pewter tankard of 'mead' that has been frothing up in your water tank (no continental swill here!). Go wild and dunk a whole eel in to your drink! You'll only regret it a little.
Also, these are cheap. I question the eel content for that price though.
Thanks!
Usually the inner part is cooked like normal as though it could be eaten separately, except of course no masala/sauce so it doesnt soak the pastry.
You could look at ndtv samosa recipes and any other places and trial and error. Which is the way, my mum and pretty sure a lot of my other relatives do that and I have generally seen different types, even ones which use tuna. Another good one in the shingara form is daal. It all comes to seasoning.