This yoghurt maker makes 1kg of fresh yoghurt in 8 hours. Loads of flavoured sachets to choose from, just add water. Also the small 500g yoghurt maker is half price £7.49. Free c&c, free delivery with £35 spend.
12 comments
kalico
29 Sep 16#10
Is a yoghurt machine not just a container? What is it doing exactly?
I love my kitchen gadgets but I can't see the economy on this, with the cost of the milk and then also having to buy a live yoghurt as a 'starter''.
What am I missing?
Ranjd to kalico
29 Sep 16#11
you only need live yogurt once (tablespoon spoonful) once you have made your first yogurt, you can use that to make more
cautionsoap
28 Sep 16#5
May I suggest a spoon of jam or preserves to add to plain yoghurt to get the taste you would like.
lenglish92
28 Sep 16#4
Coz they do flavoured ones.. Some people like it and don't want to make plain yoghurt.
Ego-X to lenglish92
29 Sep 16#12
You can flavour plain yogurt with berries or other fruit.
(Probably just me but does anybody else always try to spell yogurt with an H after the G)
frogman
27 Sep 162#3
Why?!? Just make your own yogurt using milk and a starter...
Whitefiver to frogman
28 Sep 162#6
You can use one of these quite successfully using UHT milk, and a cupful of milk powder. Retain a couple of spoonfuls of last batch for starter, or use a commercial live yoghurt. Good price.
paullad4
27 Sep 161#2
why? just buy yoghurt!
blackster to paullad4
28 Sep 16#8
you seen the amount of sugar in some of the off the shelf stuff :confused:
ohdearohdear
27 Sep 16#1
We have this and the yoghurt powder which costs a fortune. £2.5-3 per bag. It is nice but not the best imho
hugekebab to ohdearohdear
28 Sep 16#7
just use one of the mini yoplait things as a starter...then use the bottom of the yoghurt when you've nearly finished.
DavidL to ohdearohdear
28 Sep 161#9
Buy online at http://www.easiyonline.co.uk/clearance - short dated, but a decent choice at £1 a bag or less. Works OK up to a year after best before date. Works for me!
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Opening post
12 comments
I love my kitchen gadgets but I can't see the economy on this, with the cost of the milk and then also having to buy a live yoghurt as a 'starter''.
What am I missing?
(Probably just me but does anybody else always try to spell yogurt with an H after the G)