But when did it say any of Farmfoods products were actually produced on the FARM?
Don't worry most people have both bought and eaten rubbish food of one kind or another. NO ONE PERSON is truely human!
Edward_Nigma
17 May 161#21
bilbob
17 May 161#22
Whilst I agree with that sentiment, have you actually looked at what is done to make this 'meat'? If you did, then I doubt you'd go that far...
You certainly wouldn't feed it to your kids. I don't.
bilbob
17 May 16#23
And what do you base that on? and the definition of 'fish meat' is quite broad these days, far broader than I'm happy with...
Look carefully at what you feed your kids.
flatulentturtle
17 May 16#24
Sticks made of miscellaneous sea creatures but still damn tasty. Have some heat.
seanmorris100
17 May 16#25
99p for 64 gotta taste like crap!! Havent had decent crabsticks since i was 8??
seanmorris100
17 May 161#26
We should start eating humans
dantesfireplace
17 May 161#27
Chicken of the sea...
DarrylJohn
17 May 162#28
Pay £2 if it makes you feel better. Just because something is expensive doesn't always directly relate to how cheap it's contents are
I used to love crabsticks, stopped eating them years ago.
My grandad would often bring them to me after his shop on a Saturday morning when I was a kid. Good times.
yrreb88
17 May 162#29
Why virtue signal in a cheap food deal on a money saving website when people are starving around the world?
These sticks will still be made with the scraps of perfectly edible food. If they're not good enough for your special snowflakes fine but you shouldn't look down on others that don't share your standards.
/rant :P
upset brown pant
17 May 16#30
waste not want not.
but no thanks.
SteveDave4
17 May 16#31
Kanye tell me more about these fish sticks?
robbo54
17 May 16#32
No I kante
finnmaccool
17 May 161#33
You can eat them out of anything.
NEtech
17 May 16#34
i still eat these from time to time but they are nowhere near as tasty as they were 30 years ago or so. They used to be be so juicy and tasty, I would suck on them with the wrapper still on and get loads of juice. Now they are so dry...... :disappointed:
Vanderlust
17 May 16#35
Girlfriend used to eat these when we first met.
The horror of seeing an adult pull a pack out of a shopping bag into the same home I was in. Needless to say she was soon educated and wouldn't even think of buying filth these days. Actually, tell a lie, she was in Morrisons a few weeks back and for some odd reason she bought a two pack 'fish cake'. I didn't say a word. Two bites of one and she was all queasy. Should have seen the bizarre white goo in the thing.
Once you take the red pill on food it's really hard to go back.
hedgey67
17 May 161#36
My sentiments exactly! Absolutely no idea what goes into them really (and to be honest don't really care) but I know they taste great so I'm going to keep munching on them!!
finnmaccool
17 May 16#37
co op own brand are the best. Free range too.
bilbob
17 May 161#38
You can try to patronise with phrases like 'special snowflakes' if you like, but the fact is no one in the world is starving because of a shortage of cheaply made highly processed fish goo sticks.
If I was that broke that I needed to spend so little on the cheapest form of 'protein' (don't call it meat) to feed my kids, then I'd a: learn to cook actual food and b: go vegetarian and get far more for my money.
I'm not against anyone making an informed choice to eat these things, but don't pretend they are anything they aren't. And what they are is bloody awful. If you genuinely believe the contents of these are 'perfectly edible food' then I suggest you really look into how such things are made, and what such processing does to the food itself, and subsequently, to you.
It's an eye opener.
Banterlicious
17 May 16#39
It's true, my Grandad died of a crabstick overdose.
lptemt
17 May 16#40
Great for and slimmers on slimming world.. High 5 for free food
vikkislater1
17 May 161#41
Aldis crab sticks are the best
jdbigguy
18 May 16#42
Thanks for your truly insightful post. I now feel enlightened. :stuck_out_tongue:
pooring2002
18 May 16#43
Bought a box of these for £2.50 and thought they were horrible like dry salty cardboard. Tried a few supermarkets and thought marks and spencers were the nicest, juicy and have alot of flavour like the ones from the local harbour. Haven't yet tried the aldi ones.
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Mechanically Reclaimed meat
I use to love them when I was young, but have gone off them when I tried them again a year or so ago.
Ordering surimi at a restaurant that freshly prepares them is yummy. These "crab sticks" give surimi a bad rep though.
Must be quality stuff... :confused:
http://www.theguardian.com/world/2014/may/02/diner-shellshocked-crab-dish-frankie-bennys-surimi
But when did it say any of Farmfoods products were actually produced on the FARM?
Don't worry most people have both bought and eaten rubbish food of one kind or another. NO ONE PERSON is truely human!
You certainly wouldn't feed it to your kids. I don't.
Look carefully at what you feed your kids.
I used to love crabsticks, stopped eating them years ago.
My grandad would often bring them to me after his shop on a Saturday morning when I was a kid. Good times.
These sticks will still be made with the scraps of perfectly edible food. If they're not good enough for your special snowflakes fine but you shouldn't look down on others that don't share your standards.
/rant :P
but no thanks.
The horror of seeing an adult pull a pack out of a shopping bag into the same home I was in. Needless to say she was soon educated and wouldn't even think of buying filth these days. Actually, tell a lie, she was in Morrisons a few weeks back and for some odd reason she bought a two pack 'fish cake'. I didn't say a word. Two bites of one and she was all queasy. Should have seen the bizarre white goo in the thing.
Once you take the red pill on food it's really hard to go back.
If I was that broke that I needed to spend so little on the cheapest form of 'protein' (don't call it meat) to feed my kids, then I'd a: learn to cook actual food and b: go vegetarian and get far more for my money.
I'm not against anyone making an informed choice to eat these things, but don't pretend they are anything they aren't. And what they are is bloody awful. If you genuinely believe the contents of these are 'perfectly edible food' then I suggest you really look into how such things are made, and what such processing does to the food itself, and subsequently, to you.
It's an eye opener.