2% fat. 1% sperm.

about 85% pork is the sweet spot for a good sausage!

Be aware these aren't actually Debbie and Andrews sausages anymore, sold the business to some big foreign firm who drastically rescued the quality. Debbie and Johns sausages are now actually the heck brand of sausages, usually found next to Debbie and John sausages.

only 50p off one pack coupon available now

You are right about American food standards here, but it won't be Cameron there to sign up to anything if it is a Leave vote.

Hello

Say hello to American pesticides, growth hormones and all other crap Cameron will sign up for in a blink.

​Opt out of the EU...say goodbye to spunk in your sausages!

You decide....

97% sausage.. whats the other 3% ?

about 85% pork is the sweet spot for a good sausage!

Be aware these aren't actually Debbie and Andrews sausages anymore, sold the business to some big foreign firm who drastically rescued the quality. Debbie and Johns sausages are now actually the heck brand of sausages, usually found next to Debbie and John sausages.

good find op, heat added

Grausages

I love lamp

Seems like any part of a pig is classed as Pork... More Grissle... Lovely :wink:

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Didn't these used to be bigger than 400g?

What's the deal? Are they usually more expensive?

I prefer their 'perfect pork', which never seem to be available when I fancy them. These are good though, plenty rich for sausage casseroles etc