Sponge cake sandwiched with mallow and a raspberry flavoured filling, finished with a sugar dusting.
Classic sponge cake sandwich with a mallow and raspberry flavoured filling
Here at Memory Lane we are proud of our 50 years of baking expertise and put this into every single cake we bake to ensure we deliver you only the lightest sponge cake making them the perfect teatime treat.
Top comments
FantasyDeals
1 Apr 164#1
maccy1
1 Apr 164#7
Mmmmm
937666
1 Apr 163#6
Latest comments (16)
abigsmurf
2 Apr 16#16
1/6th of a cake is about 40g, meanwhile an individual sponge pudding (a desert for 1, to be served with added custard), is three times that.
I'm not sure I could even cut a slice the size these producers deem a serving size without it disintegrating into a pile of crumbs.
All so they can try to trick people into thinking this cake isn't quite so terrible for you. Bugs me almost as much as soft drink bottles which say "two servings", knowing that 95% of the time, they're going to be drunk at once.
Dusty
1 Apr 16#15
Packed in the smokes not long back and these taste SO damn good!!
mrtea1967
1 Apr 16#14
The only time you will ever get 6 ( or probably more ) servings from this cake is when they take it into there cafe, and then charge you £2.25 a slice with a cup of tea and advertise it as a meal deal.
6 servings? I just sat and ate a whole one :smiley:
digipeep
1 Apr 16#10
Corinne's wedding cake.
blackberry786
1 Apr 16#9
The coconut one is so nice especially if you put it in the fridge before eating
basil1234
1 Apr 16#8
hmmm asda site does not show at all, is this in store only???
maccy1
1 Apr 164#7
Mmmmm
937666
1 Apr 163#6
eklynne
1 Apr 16#5
Mallow? Yuck!
eklynne
1 Apr 16#4
Mallow? Yuck.
Crazy Chris
1 Apr 161#2
are these small or am I just greedy, 6 servings? I could eat it all :disappointed:
splender to Crazy Chris
1 Apr 161#3
Cake maker needs to make 10% extra money year on year called business growth, so for a fixed number of eaters, after 30 years, you need to eat 6 servings to allow them to make 6X more money compared to 1980.
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Opening post
Classic sponge cake sandwich with a mallow and raspberry flavoured filling
Here at Memory Lane we are proud of our 50 years of baking expertise and put this into every single cake we bake to ensure we deliver you only the lightest sponge cake making them the perfect teatime treat.
Top comments
Latest comments (16)
I'm not sure I could even cut a slice the size these producers deem a serving size without it disintegrating into a pile of crumbs.
All so they can try to trick people into thinking this cake isn't quite so terrible for you. Bugs me almost as much as soft drink bottles which say "two servings", knowing that 95% of the time, they're going to be drunk at once.