Crap old joke content; 100%

​Can you go back in time & grab me a kilo?

Wow you're a real classy individual.

This is what I don't get about the food experts here. Anyone with a little sense will understand fat is what gives the meat it's juiciness and a lot of the flavour - it's exactly why good cuts of steak... you know... have a nice bit of fat around or in them.

These people are a marketers dream to be honest. I bet they pay a premium for 99% pork sausages as well. May as well buy Quorn!

Mince beef with 16g of fat in 1000g ? Really ?
You don't live in the real world

Been this price for ages, I buy 2 packs and spit into 3 and yes there's a lot of fat but just drain it off, its flavour! I use to be a chef and I think this mince is nice when on a budget if you don't like it don't buy it, heat added

16% is 16% = 16g per 100g or 160g per kilo
Come on people

Well then, the title is misleading lol!

Nutritional advice was to limit sugar and sat fat and to eat and more unsaturated fats and complex carbs, not replace all fat with sugar and simple carbs.

There isn't a strong link with sugar and diabetes but there is with obesity. Obesity rate have gone up and so have diabetes. We are eating too much and/or not moving/exercising enough not because we ate too much pasta and not enough butter.

Many thanks, heat added!

A little trick I learned was to get the supermarket butcher to mince a beef fillet. I would just point vaguely and say can you mince that for me. Then when I saw the price I would say, I didn't mean fillet, I was pointing at the other cut. Then I would say, what are you going to do with that? They wouldn't have any use for it so I would say I will buy it for x price, they then put it through the system and I would reform the mince later at home to make a nice steak.

Obviously only do this maybe once a month, otherwise it's not fair.

It's not just hindsight that's a wonderful thing , so is cast iron research before embarking on a 40 year quest to erradicate fat from from our diets and replace it with sugar/carbs .. Resulting in an epidemic of diabetes . Now sugar is the devil ,but people are conditioned to the " fat is bad" mentality , and it will take a long time to change this.

What he hasn't realised is he didn't reform it into a steak, he reformed it into a burger.

You sukee cockee?

You math and engleese velly bad

I've read some utter tosh on here before but you win first prize

prolly a VW exec

You math bad

I buy 1kg of Sheep keema meat for £5.00 so this is cheaper but the one I get is fresh minced in front of me from actual meat.

​It's 16g per 100g.

minced fat. Lovely

16% fat? Which butcher selected this? You get what you pay for, I guess. Cold from me.

Carbs bad fat ok .. Makes you wonder what doctors/ scientists will deem good or bad in the next 5 years . Fat has been demonised ,with nhs backing, for 40 years with flawed research at its core . Take a long time for people to realize this.

Joke was fresher than this meat

Is that horse or cow which one I get lamb minced meat £5 kilo they get fresh and mince it in front of me with their machine so they can't add anything with it or take meat from it so I guess it's better to be safe then sorry.

Btw you don't know where this beef came from it could be rabbit meat as far as you know

This is what I don't get about the food experts here. Anyone with a little sense will understand fat is what gives the meat it's juiciness and a lot of the flavour - it's exactly why good cuts of steak... you know... have a nice bit of fat around or in them.

These people are a marketers dream to be honest. I bet they pay a premium for 99% pork sausages as well. May as well buy Quorn!

Horse content %?

good find op, heat added

that's ridiculously cheap

I will get it from my freezer paid £2.75 last time

nice one Gollywood,dont mince your words

Was cheaper last time