2 hours in and no sign of a horse comment yet - you're doing good.

Just like veggie burgers and sausages but we are always questioned on veggie deals by meat eaters.

Check out what parts of a cow can be added to "beefburger" and still be labelled as beef.
Same applies to the inclusive list of ingredients for most products.

Anybody checked the packaging to see where the meat is sourced from ?

Saw stewing steak in Iceland that came from Botswana - but they made more of the fact it was packed in the UK ...

make your own - much healthier and you know that the beef has not been kicked around on the factory floor beforehand

Makes it easier to fit in a roll. Pretty obvious. :sunglasses:

Had these yesterday - very, very nice indeed. I would wholeheartedly recommend.

Voted HOT by the way even though I've not ate meat since the 1980's, A deal is a deal whether people eat it or not. Post a better one if you can find one.

not Quorn. cold

Standard comments about fat and what not...get a George Foreman Grill then...it was shocking to see the amount that accumulated in the tray from Birds Eye burgers...

But neither is suggesting that every cheap meal deal on here is synonymous with any form animal abuse. Most intelligent forward thinking human beings as aware that animal abuse happens, there have been plenty of documentaries on it over the years addressing this, but companies will have responded to that, made improvements. Should we boycott all processed meat foods then? I am not naive, but I am accepting that when it does occur, it is highlighted in a very big way, very publicly and rightly so! But I would say, in my own opinion, it is happening less and less!

Don't be so naive, animal abuse is rife. Are you seriously suggesting I couldn't find up to date footage of livestock abuse because it only happened in the 80s? Whether you accept it or not, eating cheap meat doesn't really benefit anyone or anything.

I do make my own burgers but I also enjoy them from Iceland heat added good find

30% horse?

If these are quarterpound burgers, why do they normally cost half a pound each?

2 hours in and no sign of a horse comment yet - you're doing good.

what is in these?

21.3% fat

Makes me laugh when people criticise burgers for fat content. Fat is what gives them flavour, just look at wagyu burgers... Aldis ones for example have double the fat these have!

I nearly posted this deal until I found 4 quarter pounders at Home Bargains for £1.

good find op, heat added

Don't overlook the Waitrose 5 frozen packs for £6 offer here
http://www.hotukdeals.com/deals/frozen-food-items-any-5-for-6-waitrose-2427268
where you could buy 5 packs of 4 burgers @ 99% British Beef [12.2% Fat] for £6 for 5 x 454g = £2.64/kg

Iceland 6 burgers @ 99% Beef for £2 for 681g = £2.94/kg

Anyone who takes even a passing interest in what's in food knows exactly what's in these (bar the silly library film of 1980's production methods that some sites are still passing off as "the real truth"). But the 100% (or thereabouts) burgers are decent. Just don't bother with the budget ones if you can afford to go higher up.

Yes, well, almost. Sadly just checked ingredients. 99% beef.

NO

1 1/2 pounds of beef for £2!
Does the really say 100% beef to you?

heat give. great deal. will grab some tomorrow. Thanks