Any glitches on whisky? :smile:

Great catch!!! Heat

take it out the bag?

I work on fish counter's in Tesco only time whole salmon is sold bagged to fillet yourself is when it's on its sell by date so not a glitch ! just reduced salmon! still a hot deal though ! they sell that quickly at £4 a kilo in my store never any left to sell cheap!

Great catch!!! Heat

There is something fishy about this deal, although I am hooked on salmon :smiley:

Any glitches on whisky? :smile:

There's a plaice for this I think it's going to flounder !

Is he codding us?

is this national ?

I work on fish counter's in Tesco only time whole salmon is sold bagged to fillet yourself is when it's on its sell by date so not a glitch ! just reduced salmon! still a hot deal though ! they sell that quickly at £4 a kilo in my store never any left to sell cheap!

it is showing in the website.

http://m.tesco.com/h5/groceries/r/www.tesco.com/groceries/product/details/?id=254294233

4 a kilo is still a deal

#tesco

What if the salmons less then a Kilo ? youre losing out then

​he didnt say it was prices as £4 for the whole salmon, he said it went through checkout at £4 for the whole salmon .... please read the posts properly b4 jumping in both feet first :disappointed:

Yes he did, otherwise it's no deal.

Can this be made into sushi?

I think it may be you who needs to read the posts before jumping in. Try again and this time concentrate on who the person you replied to was replying to.

why would you go to 2 stores to buy salmon?? you sound very fishy.

if your a woman you will smell fishy by the time you have eaten it :wink:

Curious I've seen several of these posts on a Sunday evening long after the stores have closed. Just an observation.

Norway salmon. ..cold

I read £4 for the whole salmon!!!

Farmed salmon, I'd rather have pot noddles.

http://www.tesco.com/groceries/product/details/?id=254294233 Counter Whole Salmon3 in basket
Half Price Was £8.00 Now £4.00Offer valid for delivery from 9/3/2016 until 29/3/2016

From our fishmonger

bork....salmon.

​so should be £18 ish then. hmm might check tomorrow but usually these things are sorted by then!

Maybe the salmon weighed 1kg :wink:

She actually clearly mentions that the 3Kg Salmon should have been £4/kg (so approx £12 total) but was £4 total at checkout

Sure, farmed salmon is all natural.

Sounds like bender has been taking some "additives".

I believe it's fed pellets made from small fish (sardines etc..) so is fairly OK to eat..
But honestly the mackerels ( £2.50/kg) now at tesco are probably a better buy if you look at health reasons since they aren't farmed but caught in sea where they have been feeding themselves on fisch scum.

I believe it's fed pellets made from small fish (sardines etc..) so is fairly OK to eat..
But honestly the mackerels ( £2.50/kg) now at tesco are probably a better buy if you look at health reasons since they aren't farmed but caught in sea where they have been feeding themselves.

Mackerel gets a bit of a raw deal image wise but it's a far better 'oily' fish than Salmon.

Farmed fish is crowded and therefore prone to many parasites and diseases. Thats why it's packed with medicines.

Not to mention the texture of meat. Those fish don't have much room to swim and develop muscles, meat is really poor quality.

Wild fish are still prone to parasites and disease. It seems that all wild fish, unless from proven risk free waters, are frozen at some point to eliminate any parasites. The exception to this is farmed salmon because the risk of parasites is negligible. Source

The meat might not be as good quality but it can be around half the price. It's ok for me at least. :smiley:

Thanks! Very helpful.. :-)

Clearly never seen where they farm noddles!

Looks like salmon made a mistake

And yet the meat texture and taste are still much better than farmed ones, says a lot about it really.

p ll

Only a Pikee cod pay £4 for a Salmon. For me, it's all about the Bass

Not working at Taunton or Yeovil

Great deal, I'm going to buy some... just for halibut.

Says it was already in the bag so how could you fillet yourself?

Top deal, thanks for posting OP :smiley:

I don't like fish, but I feel compelled to buy this simply due to it being a good deal. :confused:

Freezing doesn't kill bacteria just stops multiplying. Temperature over 65c starts killing bacteria. But your post is not entirely wrong, quick freezing below -20 is killing parasites and their eggs like tapeworms. It is fully recommended to freeze any fish for at least 24h before eating and defrost it in fridge not in room temperature

is this not just price match, seeing as Morrisons are doing whole salon for £4?

Ive tried to find this at £4. Not anywhere as in know where to be found.

LOL!

This deal is never on any weekday, barramundi.

Good deal

Over 500 degrees and only one person has bought it.
Tesco wild goose chase again.

Can you get arrested for this?

If you like fish that swim in their own urine & excrement :wink:

Tried to order online but it said unavailable

Think about what you're doing to the world when you choose to eat fish https://www.youtube.com/watch?v=bW9fOEJ0vEs

Farmed fish is more often than not fed with wild fish, and still contributes vastly to environmental damage. There is no such thing as sustainable seafood, yet many people are completely unaware of the disastrous effects of eating fish (or meat for that matter), because the people that make millions in profit from these industries don't want anyone to know. Fish farms are mentioned towards the end of the video I posted at 12:24 if you're interested.

...and so are the power stations, mines and god knows what else that are powering your internet and providing you with devices with which to browse hukd?

https://www.youtube.com/watch?v=ZlTBC91L-x0

Most environmental damage is caused by agriculture.

I went in store this afternoon but they had run out already before midday. the fishmonger said the deal was very popular and there was a sign displaying the offer clearly stating £4 for a whole salmon. I went there for the £4/kg offer. I'm going back tomorrow morning

​yawn yawn yawn jump on top of your soap box somewhere else

What the fish is going on here...I love salmon, so off to Tesco tomorrow or even still now...Its ony 11.30pm!!!

Unless I'm misunderstanding, what are you eating? Without agriculture, how will we feed people?

So what do you suggest? I believe cows are bred for food, sheep are bred for food, corn is grown for food the blist goes on. Should we be left to die out as a race?

The production of meat, fish, dairy and eggs is causing most damage, and they're not necessary for humans to survive as everything other than vitamin b12 (which is only in meat because it is also supplemented to animals) is available from plants easily. I fully recognise that veganism is not for everyone, and some people want to continue eating meat/cheese/eggs etc, but I would recommend reductionarianism (where the consumption of these products is reduced to around 1-3 times a week rather than every meal) for many people as this would be much more sustainable, and if taken up by enough people, could start reversing climate change.

Yes guess I'm just an animal, along with all those other millions.
You carry on with your preaching and I'll carry on with my eating.

I'm not preaching, at the end of the day people make their own decisions and I have no problem with that, I just think that everyone should be able to make those decisions on facts rather than the misrepresentations that they're taught because of profit, that isn't a bad thing so please don't make out like it is.

New balls please.

Vitamin b12 is only in meat because it's supplemented to animals? I don't think people did that thousands of years ago.

Apologies, I didn't go into enough detail. It's only in meat in large enough quantities for meat eaters to not have to supplement it also because farm animals are often supplemented with vitamin b12. It comes from bacteria (usually in soil) but as society has become more concerned with food being clean it isn't found. Thousands of years ago b12 would have been found in plants and meat products, but these days everything is washed too much

You asked me a question, I answered it. There's no need to now act defensive and be rude to me. You don't have to do what I suggested, or even agree with me for that matter. I posted the info I did purely because I'm aware that a lot of people aren't aware of the problems their diet choices may be presenting to the environment, and I believe that people should be able to make informed decisions, which they cannot do without ever being introduced to the information.

Absolutely no one wants to read all this bickering :disappointed:
It should be obvious even to no consumers of farmed salmon that this is a great deal as a whole fish at best of times would cost £12+ instead of £4.
I can imagine what gives some people the right to think that they are more intelligent that everybody else and assume the role of an uninvited educator. In this age of information believe me we have all come across your facts more often than necessary and have the right to choose what to eat, drink and so on.

Are you sure? I don't see what this has to do with hygiene and food safety.

Pretty sure herbivores already have the bacteria in their guts. Cobalt is actually the key issue and limiting factor and that is supplemented in trace amounts to ensure optimum nutrition both for yields and welfare purposes. Supplementation can be important as cobalt levels are determined by a variety of factors such as the weather, soil and pasture.

I would totally be a vegetarian ...If only there weren't only very very few dishes you could make without any kind of meat which taste good :disappointed:

they will sell for 4 quid only when they have none left rob)

Same price in Morrisons