If you add a tiny bit of dry mustard to a cheese sauce it makes it taste loads cheesier so you don't need to use as much. Tell Jamie if you see him.
steve543
29 Mar 16#1
Got this a few weeks ago . Very nice only suggestion is I would buy more lasagne sheets
MIDURIX to steve543
29 Mar 16#3
I agree. I recently made it in a square dish which is 6 inches quare at the bottom and 8 inches at the top. Really there are only enough sheets for a rectangular dish about 7 x 5 inches.
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Opening post
A 454g jar of meat sauce and white sauce plus 9 lasagne sheets. Just add mince and cheese.
5 comments
http://www.jamieoliver.com/recipes/pasta-recipes/jamie-s-classic-family-lasagne/#3oXOPfeT9Z475Kpm.97