Saw this poster in my local lidl today. Thought I would give ppl a heads up for next week... clear some space in the freezer :)
17 comments
bloodshoteyes
12 Mar 16#1
Bar gane and kwolitees not harf bad
hardstylemw to bloodshoteyes
13 Mar 16#14
Are you trying to insinuate that people who shop in Lidl are chavs?
wishwish
12 Mar 16#2
Nice..heat from me.
Jase79
12 Mar 16#3
Thanks!!
13norfolk
13 Mar 16#4
Love slow roast leg of lamb. Excellent price. Heat :innocent:
wiggywig
13 Mar 163#5
A lidl lamb leg? They not got a bigger one? :man:
Mermoo to wiggywig
13 Mar 161#10
Mary's mother has got it...
firstofficer
13 Mar 16#6
Can this be frozen? Or do you have to roast it on day of purchase?
wilson1973 to firstofficer
13 Mar 16#7
I can't see a reason why you wouldn't be able to
Bargainhunteree to firstofficer
13 Mar 16#8
Absolutely freeze it, I generally buy at least 4 when they go on offer and just defrost the day before I need it.
admirable
13 Mar 16#9
Is it New Zealand lamb?
freakiercolboy
13 Mar 161#11
£4 per kg at asda while your waiting got one yesterday..?
paneds
13 Mar 161#12
1/2 a lamb for £30 for me and only 2 days dead !! but heat added for this great price
Duelling Duck to paneds
18 Mar 16#15
So somewhere there's half a lamb running about?!? You monster! (Send me pix)
Verbascum
13 Mar 16#13
Do you joint it yourself? what is approx weight? Thanks verbascum
Duelling Duck to Verbascum
18 Mar 16#16
I did last time they had them. I had to smash through the bone with a cleaver which I hit with a lump hammer because my hacksaw wasn't here. Had some this weekend and it was lovely. Weight was about 2 kilos each I'd guess.
I crisped up the skin by holding it with a tongs in a dry pan before roasting as each piece took under an hour. Really recommend that. Unless you're like my gran who would put it in on a Thurday for a Sunday dinner and you'd get this fibrous husk that looked like something from Bodyworlds as your dinner.
Troutty_in_the_cloud
28 Mar 16#17
I managed to get one and it was absolutely delicious
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Opening post
17 comments
I crisped up the skin by holding it with a tongs in a dry pan before roasting as each piece took under an hour. Really recommend that. Unless you're like my gran who would put it in on a Thurday for a Sunday dinner and you'd get this fibrous husk that looked like something from Bodyworlds as your dinner.