too late. I've got them all :P Although had a problem at checkout because of buy restrictions.
So had to perform multiple transactions and pretend to be a new customer each time with a different smile on my face :smile:

Im buying every last one in my local morrisons

Surely the website description which the OP has pasted is incorrect? It states "extra large fish fillets" but this is "reformed" Alaskan pollock, not a fillet of fish at all. Or is there some legal loophole where they can mash offcuts of fillet together and still call it fillet? If so, where does it end?! I rely on proper descriptions to choose my fish fingers or battered fish, as I only like cod fillet fingers and battered fish.

Voted hot anyway as it's cheap and cheerful and if you like it, I'm sure it's a good deal.

99p at farmfoods

I don't buy my fish from supermarkets, I'm not working class.

love the Product read below :smile:

Extra Large *Formed* Alaska Pollock Fillets in a Salt and Vinegar Batter

just wondering how a fillet is formed??? lol

what they mean bits of alaska pollock shaped into fillets :stuck_out_tongue:

https://groceries.morrisons.com/webshop/product/Youngs-Chip-Shop-Extra-Large-Fish-Fillets-in-Salt--Malt-Vinegar-Batter/110907011?from=search&tags=|105651¶m=youngs&parentContainer=SEARCHyoungs_SHELFVIEW

basil

This is perfectly good fish at a very low price indeed. The deal is very good value, so I've added some heat.

I only eat cod because you know what your dealing with, wouldn't eat pollock if you paid me.

Still no youngs fishy in my little dishy :disappointed:

anyone know if preformed or not?

54% fish .......
£6/kg for this carp (see what I did there?), or £9/kg for a nice piece of haddock - know whee my money is going.

Nice. Don't often see it this cheap.

I do live on the South Coast, and largely agree, but our regular chippy serves a large that would fit around 3-4 of the supermarket "large" fish into the batter. About £4, but it's cooked to order and doesn't taste like cat food.

How can 160g be 'extra large'?

Hummm...

The Best Fish ( a nameless white fish)

AND

Extra Large Size (WHOLE 100 AND 60 GRAMS)

wow...

Youngs range are not what they used to be anymore.

Im buying every last one in my local morrisons

Has anyone else noticed that the supermarket versions have between 2 and 6 % more fish content then the branded ones

tasty junk, heat added :smiley:

Very naughty labelling, how many think that "fillets" on the box can mean "formed" ie made from bits. Quite frankly disgusting packaging. Morrisons own brand chicken goujons are like this, a bloody goujon is a single piece of meat, not so every single one of their brand goujons is basically a goujon shaped chicken dipper, chopped and shaped.

Fed up with these manufacturers effectively lying on their packaging grrrr.

Probably all this is worth as it's not a single fillet, had them in the past and they are tasty

Surely the website description which the OP has pasted is incorrect? It states "extra large fish fillets" but this is "reformed" Alaskan pollock, not a fillet of fish at all. Or is there some legal loophole where they can mash offcuts of fillet together and still call it fillet? If so, where does it end?! I rely on proper descriptions to choose my fish fingers or battered fish, as I only like cod fillet fingers and battered fish.

Voted hot anyway as it's cheap and cheerful and if you like it, I'm sure it's a good deal.

Even the biggest examples of this type of fish are tiny compared to a chip shop. Then again, can't exactly complain for £1.00

Junk food - but I eat them...........?????. HEAT added.

In before the reformed fish comments :innocent: