Just put frozen burgers, meat etc on this & it defrosts in under an hour.. A very handy thing to have if you are as bad as me for taking things out of the freezer in plenty of time...
Dimensions: L35 x W19.7cm
Free delivery too!
Top comments
OdhranC to Maxow
5 Jan 1696#6
Shame, would have been nice if you were a bit more thankful and helping instead of being useless and contributing just 1 deal to this site.
Thank you again SamSungTab for sharing!
zx636r to Maxow
5 Jan 1631#16
Your point may have had more weight if you could spell..........
SamSungTab
5 Jan 1624#29
It must be difficult...
Otherwise - you would have posted more than one deal... :neutral_face:
SamSungTab to Maxow
5 Jan 1618#20
What if I had "included" the seller in the "title"? :wink:
Latest comments (93)
plodging
22 Jan 16#93
To defrost thin minute steaks .. Slide one between the cheeks of your bum ,put on your tight Lycra then go on a 10 minute brisk walk.. Job done.
AndiTails
18 Jan 161#92
You can use a frying pan too - but the ridges in a griddle pan help :wink:
But yes - is a great use for a griddle pan, if not 'griddling' at that time.
I've got enough stuff in my kitchen without another tray/gadget/thing.
hugekebab
18 Jan 16#91
this thread has given me food cancer. I'm certain I'm going to die of horrific poisoning. I'll never eat again :laughing:
No8
17 Jan 16#90
Perhaps it's an attempt to reduce the blood-pressure of all the HUKD psychopaths that are ready to go out and commit mass-murder over spelling mistakes and/or a difference of opinion in how to best defrost steak and chicken...
AndiTails
17 Jan 161#86
Really no need for this.
It's thermo-dynamics: heat-conduction.
Simply place the meat onto a heat-conducting surface, e.g. a griddle pan.
It will conduct heat from the surrounding area and help defrost the food quicker.
The ridges of a griddle pan help any water/moisture escape underneath.
MadeInBeats to AndiTails
17 Jan 16#89
OK, who expected to come to this thread and find a use for their griddle pan!
RCUK
17 Jan 16#88
Why has this been expired???
Deal is still on.
RCUK
17 Jan 16#87
Ordered it...great reviews on Amazon...
Logged in to find i had 1325 Rakuten points... freebie!!
victory
17 Jan 16#85
I get frozen steaks from Donald Russell which are much better than any I ever got from traditional butchers
wendyak
17 Jan 16#84
why would you want to defrost it, it cooks beautifully from frozen, I dry fry my steak and a tiny bit of oil for chicken ..
???
MadeInBeats
17 Jan 164#83
I just wrap mine up in a heavily stained tea-towel and get the dog to sleep on it...
lenny9
17 Jan 161#82
I,ve had one of these for 15 years and use it most days it is brill.
JustinBedford
17 Jan 161#81
check your oven it may have a defrost setting as well ( symbol = * )
Just uses the oven fan to keep air circulating across the frozen food to help it defrost quicker.
I've had one like this for 15+ years, they really are good. No idea how the science side of it works though.
toiletseatlicker
5 Jan 1613#25
Stick frozen steak in a sealed bag and lower into COLD water and leave for a few hrs. Should defrost it.
On no account use hot water as bacteria will start to grow on the meat.
For prawns and shrimps, put them in a colander/sieve and run COLD water directly over the them 'till defrosted.
ryepie to toiletseatlicker
16 Jan 163#61
Your first mistake was to freeze steak
gmdlogan to toiletseatlicker
17 Jan 161#68
It's been a while since I saw a Hukd'er with a name that makes me litteraly laugh out loud.
Toiletseatlicker, I salute you. Wish I'd have called myself bikeseatsniffer now.
satchef1 to toiletseatlicker
17 Jan 161#78
There is nothing wrong with using hot water to defrost small items, e.g. steaks, chicken breasts. They defrost so quickly that there is no meaningful bacterial growth. Harold McGee and the USDA tested different methods of defrosting and found that under hot, moving water was the fastest method outside of using a microwave, resulted in minimal loss of moisture and was perfectly safe.
Defrosting on the worktop remains the most risky method for defrosting. Don't do it! :smiley:
What's wrong with just chucking stuff on a plate in a warm room?
Costs NOWT.
Hardy Heron
17 Jan 16#73
I fell for this hoax twenty years ago. This should be as cold as the meat it purports to thaw "magically". It's nothing more than a black aluminium slab. As has been previously mentioned, if you're averse to defrosting by microwave, use the cold running water method. Seriously guys, save your money
cheesemane
17 Jan 16#72
Pointless gadget I suspect.
I always defrost fish and meat (individual portions) in a tightly fitting sealed/tied plastic bag in a sink or bowl of warm/hot tap water- sometimes stirring, and changing the hot water after 5 mins or so or if it cools significantly.
As long as you immediately cook and use the food without letting it hang around in warm water for too long,this seems to be safe. The defrosting is so quick that bacteria don't spend long enough at dangerous temperatures to multiply dangerously.
This only works for thin cuts, Chicken breasts etc, but they defrost in not much over 10 mins. Slow defrosting may leave the food in dangerous temperature ranges for significantly longer.
I bought one of these about 20 years ago they used to advertise it by using ice cubes defrosting on it. Those years ago it's was rubbish and a waste of money. Looked the same design as this one.
mikeypr
16 Jan 163#65
I had one of these a long time ago, Only used it a few times.
It's fun if you put an ice cube onto it. Melts like it is a hot plate.
Its a plate of painted aluminium.
The reason I ditched it was that unless the item you are using is FLAT (A Steak, Chop, Bacon) for instance, it's useless.
It only draws heat away from anything that is in direct contact with it. Useless for joints and chickens.
Even flat items can be a problem can be a problem if they are curved from freezing.
Also, the plate cools down quickly, and becomes less effective.
Ditched it pretty quickly.
gmdlogan to mikeypr
17 Jan 16#69
It's fun if you put an ice cube on it... Bet you are a card at work parties.
whitey6272
17 Jan 162#67
Or.....not a sad act who sits on hotUKdeals all day.
gregf
16 Jan 16#66
Saw they had another version with edging and pop up guard, will be handy for summer, ive gone for that one, still hot tho
radiohead9999
16 Jan 16#64
I have one of these for years. They are really good, highly recommended.
bellab
16 Jan 16#63
Back in stock. Just ordered - thanks OP
Maxow
16 Jan 16#62
And you sound like a right thickie if it's taken you this long to think of an answer
redheap
16 Jan 162#60
for those who dont realise it, the "magic is that metal is a good conductor of heat. Tt works the same if you put the meat on any metal surface.
Lord vader
16 Jan 16#59
I have this from an Amazon deal last week. It works. Defrosted a pork chop in 55 minutes. Also did the ice cube test- put one on the metal plate and one on a normal plate. The vonchef cube starts melting immediately.
Top item and great price.
sanmarco5
16 Jan 16#58
Have had one of these for years, be lost without it. My sausages are sitting on it aa i type, forgot to take them out of freezer earlier
whitey6272
16 Jan 162#57
You sound like a grade A prat to me
sjhendo
16 Jan 16#56
Quidco as well
However currently not processing orders
Elbandito
16 Jan 16#55
10.98 delivered on Amazon (3rd party seller, but good ratings):
The irony is, it's frozen so not exactly fresh in the first place.
willow336
16 Jan 16#52
Would it defrost the wife's knickers
Oneday77 to willow336
16 Jan 162#53
You may be better off with a large hammer and chisel.
Gollywood
16 Jan 162#51
What a crazy thread!!
bigcul1
6 Jan 161#46
whats wrong with defrost setting on the microwave? Done in 3 mins!
crazylegs to bigcul1
16 Jan 16#50
Amazing!!!!
Lets all nuke our frozen products even though we want to cook them traditionally over heat for a far better result
Maxow
5 Jan 162#1
Shame, would have voted hot if you had inluded the seller in the itle
tek-monkey to Maxow
5 Jan 161#3
Why?
OdhranC to Maxow
5 Jan 1696#6
Shame, would have been nice if you were a bit more thankful and helping instead of being useless and contributing just 1 deal to this site.
Thank you again SamSungTab for sharing!
zx636r to Maxow
5 Jan 1631#16
Your point may have had more weight if you could spell..........
SamSungTab to Maxow
5 Jan 1618#20
What if I had "included" the seller in the "title"? :wink:
blue1971 to Maxow
16 Jan 16#49
What does inluded mean ?
bangytupper
7 Jan 16#48
:smirk:
worthatryeh
7 Jan 16#47
Used to have one of these years ago and couldn't find another - this is excellent! Superb product.
neilcaldwell
6 Jan 165#45
You should close your open bracket, sorry I couldn't resist either.
plodging
5 Jan 169#44
Just defrost stuff on a radiator .. The resulting food poisoning will help with your New Years resolution to lose a bit weight too.
Bantard
5 Jan 161#43
We had one of these for almost 20 years in the house, the only difference was that one recommended hot water to be poured over it before placing items on it to defrost. Used to work a treat though.
tywyn
5 Jan 16#39
Aye go with your aluminium foil, pots, pans and cans, but I'd rather spend less than a £10 for something built for the job.
melted to tywyn
5 Jan 161#42
One advantage of using a heavy, thick based aluminium tray or frying pan is they have a lip on them so condensation and any blood leaking out of the bag will be retained on them, rather than dripping off the edge of one of these onto your work surface. Also larger, and thicker aluminium items work better, this looks relatively thin to me.
Brown.Panther
5 Jan 16#41
Kimmzi
5 Jan 161#40
I have one of these. I love my magical sorcery tray.
johnraggett
5 Jan 16#38
How's it work, I'm not in yet but tempted
barmanste
5 Jan 163#23
first world problem rising up again. problem solving when there isn't a problem. hope I spelt everything korrect....
bangytupper to barmanste
5 Jan 162#37
You should capitalise the first word in a sentence. (Sorry, couldn't resist.
Maxow
5 Jan 16#36
Maybe, but it would have been complete
sb1876
5 Jan 16#34
I've had one of these for a while and they are excellent, definitely recommend and it is a brilliant piece of kit.
maddoglewis to sb1876
5 Jan 16#35
Sure, or just use an aluminium pan as per the above post
melted
5 Jan 161#33
Nonsense, It is magic, it says so in the title. :stuck_out_tongue:
Burn the OP!
I use either a large heavy based aluminium frying pan or a thick aluminium baking tray to do the same job when I forget to defrost fish fillets in the fridge, as they'd be ruined in the microwave, and I don't like leaving them in a bowl of water because the plastic bags we get to freeze them in always seem to leak.
djames108
5 Jan 161#32
the picture shows the raw meat on the plate, what happens with the water/blood....
tywyn
5 Jan 16#31
Just what I'm looking for even though I didn't know they existed until now. I defrost food a lot and it takes hours as I don't like using a microwave as it cooks the edges slightly. There's a defrost on the main oven which just blows air, quicker than leaving on the counter, but still slow. Hopefully this will be an improvement as the ratings on amazon are really good. Sold out on the domu site, but got one on ebay for £8.99, so only a £1 more.
It's not magic. I bought one of these about 20 years ago, it's just a piece of metal (aluminium I think) sprayed black. It wasn't particularly effective. These days, I just put packs of meat, chicken, etc face down in their packaging on the granite worktop and move them around from time to time. Does the same thing.
harryg001 to 89quidyoucantgowrong
5 Jan 161#30
It's unfortunate that many heat-sealed packs of meat are contaminated on the outside. Make sure you disinfect your food preparation surfaces afterwards. (Trust me, I'm a doctor specialising in microbiology).
SamSungTab
5 Jan 1624#29
It must be difficult...
Otherwise - you would have posted more than one deal... :neutral_face:
helloyoufool
5 Jan 161#7
OP - did you copy your comment from the first reviewer on the page you linked or are you Patricia Fearn?
molly1979 to helloyoufool
5 Jan 161#11
I also don't know how it works and I'm not Patricia
SamSungTab to helloyoufool
5 Jan 16#28
Neither... :smiley:
SamSungTab
5 Jan 16#27
There is one with a silicone trim to stop any juices dripping onto your surfaces with 100no in stock.. It is £11.99 - which I would still say is a good deal...
Maxow laying down his Voting Rules - He's like the Craig Revel Horwood of the HDUK panal!
ldee46
5 Jan 162#4
just click the link shows rakuten
Maxow to ldee46
5 Jan 162#22
Shouldn't need to, should be in the description. Maybe in your view we should leave the price and description out too. Or should we all have to have all posts corrected by the mods?
Maxow
5 Jan 161#21
Then it would have been complete and then worthy of heat.
A lot of people who post on here get the hump when people complain about incomplete posts, however it's not difficult, item, price, seller.
LM290
5 Jan 167#19
I always prep my meat in ziplock bags before freezing. When I want to defrost it I fill a bowl with warm-ish water and and chuck the bag in. I can defrost chicken breasts within about 10-15 mins with changing the water half way through. Never had any issues with food poisoning etc.
cjdshaw
5 Jan 16#18
Out of stock unfortunately
zippypants
5 Jan 167#17
Don't anybody use defrost in the microwave anymore ?:confused:
DrDuran
5 Jan 162#14
It's a sheet of aluminium. Aluminium is a very good conductor of heat.
PendoBoy
5 Jan 16#13
Sold Out
someguy003
5 Jan 16#12
Can it it defrost a whole chicken or Turkey?
mmmwoah
5 Jan 16#10
*most meat
mmmwoah
5 Jan 16#9
Wow, anyone got one ? Wouldn't cause food poisoning or anything lost meat says defrost for 24 hours?
theroman
5 Jan 16#8
Being eyeing one of these up for a while, good price
OdhranC
5 Jan 162#5
I've never heard of anything like this before. Sounds very handy! I've went ahead and ordered. Thank you very much for sharing :smiley:
Opening post
I don't know how this works - but it does!
Just put frozen burgers, meat etc on this & it defrosts in under an hour.. A very handy thing to have if you are as bad as me for taking things out of the freezer in plenty of time...
Dimensions: L35 x W19.7cm
Free delivery too!
Top comments
Thank you again SamSungTab for sharing!
Otherwise - you would have posted more than one deal... :neutral_face:
Latest comments (93)
But yes - is a great use for a griddle pan, if not 'griddling' at that time.
I've got enough stuff in my kitchen without another tray/gadget/thing.
It's thermo-dynamics: heat-conduction.
Simply place the meat onto a heat-conducting surface, e.g. a griddle pan.
It will conduct heat from the surrounding area and help defrost the food quicker.
The ridges of a griddle pan help any water/moisture escape underneath.
Deal is still on.
Logged in to find i had 1325 Rakuten points... freebie!!
???
Just uses the oven fan to keep air circulating across the frozen food to help it defrost quicker.
http://cooking.stackexchange.com/questions/46088/how-does-a-miracle-thaw-work
On no account use hot water as bacteria will start to grow on the meat.
For prawns and shrimps, put them in a colander/sieve and run COLD water directly over the them 'till defrosted.
Toiletseatlicker, I salute you. Wish I'd have called myself bikeseatsniffer now.
Defrosting on the worktop remains the most risky method for defrosting. Don't do it! :smiley:
Costs NOWT.
I always defrost fish and meat (individual portions) in a tightly fitting sealed/tied plastic bag in a sink or bowl of warm/hot tap water- sometimes stirring, and changing the hot water after 5 mins or so or if it cools significantly.
As long as you immediately cook and use the food without letting it hang around in warm water for too long,this seems to be safe. The defrosting is so quick that bacteria don't spend long enough at dangerous temperatures to multiply dangerously.
This only works for thin cuts, Chicken breasts etc, but they defrost in not much over 10 mins. Slow defrosting may leave the food in dangerous temperature ranges for significantly longer.
http://lifehacker.com/5897107/defrost-frozen-meat-in-about-half-the-time-with-a-hot-water-bath
As always, do your own safety research, but I've always done this without issue.
https://en.wikipedia.org/wiki/List_of_thermal_conductivities
It's fun if you put an ice cube onto it. Melts like it is a hot plate.
Its a plate of painted aluminium.
The reason I ditched it was that unless the item you are using is FLAT (A Steak, Chop, Bacon) for instance, it's useless.
It only draws heat away from anything that is in direct contact with it. Useless for joints and chickens.
Even flat items can be a problem can be a problem if they are curved from freezing.
Also, the plate cools down quickly, and becomes less effective.
Ditched it pretty quickly.
Top item and great price.
However currently not processing orders
http://www.amazon.co.uk/VonShef-Warranty-Electricity-Chemicals-Microwave/dp/B00EZMZK1I/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1452954088&sr=1-1&keywords=defrosting+tray
Lets all nuke our frozen products even though we want to cook them traditionally over heat for a far better result
Thank you again SamSungTab for sharing!
Burn the OP!
I use either a large heavy based aluminium frying pan or a thick aluminium baking tray to do the same job when I forget to defrost fish fillets in the fridge, as they'd be ruined in the microwave, and I don't like leaving them in a bowl of water because the plastic bags we get to freeze them in always seem to leak.
http://www.ebay.co.uk/itm/VonShef-Miracle-Defrost-Tray-Thaw-Frozen-Food-Quickly-Safely-Defroster-/331634098920
Otherwise - you would have posted more than one deal... :neutral_face:
http://www.rakuten.co.uk/shop/domu/product/07591/?pup_e=3747&pup_id=07591&sclid=a_pla_uk_broad&_$ja=tsid:71873%7Ccid:296630916%7Cagid:21232164996%7Ctid:pla-135297882036%7Ccrid:73323266796%7Cnw:g%7Crnd:9460435999053858890%7Cdvc:m%7Cadp:1o5&gclid=CjwKEAiA8K20BRDetNv3p6DNhXwSJADSwa3t-fNyjjmCUTWR-88C42g9M9Q6hHU3G-Dm1wyDlbS1OhoCRPrw_wcB
A lot of people who post on here get the hump when people complain about incomplete posts, however it's not difficult, item, price, seller.