Much lower fat content than beef or pork so can taste a bit dry depending on how you cook it. However once you pour Bolognese sauce over it it all tastes pretty much the same.
hotbilly
8 Jan 16#6
If you don't mind what type of protein you eat , go for it. Minced gunge from leftover Christmas birds.
dunno
8 Jan 16#5
Thanks puss, will give this a try.
telttruth
8 Jan 16#4
Bought this last weekend and made turkey burgers and they were a delight. I'll be back this weekend for more.
sherbolton
8 Jan 16#3
Always buy this. Heat
Meladt
8 Jan 16#2
800g from ASDA for £3.50 is what I buy and I thought that was cheap!
Opening post
In the chiller not frozen
15 comments
follow a recipe if u prefer
your tastebuds and your pocket will love it
cheers op