​Chinese five spice lettuce wraps are easy and delicious, pork and apple meatloaf, homemade sausage patties, bbq pork chilli, sesame sweet and sour pork meatballs. Stuffed cabbage...geese! I am hungry. Can you tell? lol :stuck_out_tongue:

I love the 0% fat mince police. If they had any idea at all about food they'd know you need fat for flavour. Low fat mince is bland with a horrible texture - you may as well eat quorn mince!

Strangely, I've never tried minced pork!

What the feck do you make with it?

Mince pies!?

At least they found something to do with the scraps

13% fat tho..... bork.

A great value option for PMs who don't go the whole hog.

burgers are good

good find op, heat added

Good find op. Especially as I popped in to pick up a couple this morning, and they had some with today's date so were reduced even further! That's a few for the freezer! Heat added.

ooooo... mince

i find a mix of pork and beef mince improves the flavour of a chilli or bolognese

cold 13% fat.

LIDL, have 500gms only 5 % fat for £1.99 far healthier ,excellent in chilli etc , .

if you make a pie with mince there is.

http://allrecipes.co.uk/recipe/29787/minced-beef-and-pork-pie.aspx

​You're splitting hairs here. Mince pies are those horrible fruit filled pies they sell at Christmas. MINCED pies usually contain MINCED meat.

Dry fry it and pour off the fat, then spoon the mince on to a paper towel = low fat

Mmm - Lardy cake! <3

Ooo yeah, mmm yeah! I can taste the fat now!! :laughing::laughing:

:laughing:

I love the 0% fat mince police. If they had any idea at all about food they'd know you need fat for flavour. Low fat mince is bland with a horrible texture - you may as well eat quorn mince!

Geese people get worked up on here :laughing:

I think your the one splitting hairs.
http://www.jamieoliver.com/recipes/member-recipes/recipe-detail/3817/#rxrew2ksPO4XuxJC.97

I only posted for very small amusement value that it may make, anyway, just off to warm up the mince meat (beef) pie I got out of the freezer.

bolognaise sauce, 1 part beef 1 pork and 1 veal mince meat.

3 hours and 5 minutes and nobody's had a go at you for suggesting veal. :smiley:

​lol just seen this. As if you Googled recipes. Again, you are wrong. This is not the traditional mince pies. This is a posh pukka beef and onion pie. Jog on and stop tagging me in stuff

Jog on yourself, you started it!

https://en.m.wikipedia.org/wiki/Mincemeat

Don't forget the suet that's in any that's not vegetarian.
As for tagging as I say you started it!
My initial comment was meant to be lighthearted, it obviously bypassed yourself.