Chinese five spice lettuce wraps are easy and delicious, pork and apple meatloaf, homemade sausage patties, bbq pork chilli, sesame sweet and sour pork meatballs. Stuffed cabbage...geese! I am hungry. Can you tell? lol :stuck_out_tongue:
mamboboy
17 Oct 153#26
I love the 0% fat mince police. If they had any idea at all about food they'd know you need fat for flavour. Low fat mince is bland with a horrible texture - you may as well eat quorn mince!
All comments (34)
jonesinamillion
17 Oct 15#1
Strangely, I've never tried minced pork!
What the feck do you make with it?
qbs to jonesinamillion
17 Oct 151#2
Just about anything you would make with any other kind of mince.
J4GG4 to jonesinamillion
17 Oct 151#4
Same, worth a go now me thinks.
dsldude to jonesinamillion
17 Oct 15#6
Good for Chilli Con Carne in place of beef mince.
kittykat8274 to jonesinamillion
17 Oct 155#7
Chinese five spice lettuce wraps are easy and delicious, pork and apple meatloaf, homemade sausage patties, bbq pork chilli, sesame sweet and sour pork meatballs. Stuffed cabbage...geese! I am hungry. Can you tell? lol :stuck_out_tongue:
compadre
17 Oct 15#3
Mince pies!?
itsdavidjones1984 to compadre
17 Oct 15#13
there's no mince in mince pies
GoNz017
17 Oct 15#5
At least they found something to do with the scraps
MRGRINGO
17 Oct 15#8
13% fat tho..... bork.
steevieboy4u to MRGRINGO
17 Oct 152#21
Just fry it and drain all the excess fat using sieve......Simples
99rb
17 Oct 151#9
A great value option for PMs who don't go the whole hog.
loumar76
17 Oct 15#10
burgers are good
sradmad
17 Oct 15#11
good find op, heat added
mrsd2012
17 Oct 15#12
Good find op. Especially as I popped in to pick up a couple this morning, and they had some with today's date so were reduced even further! That's a few for the freezer! Heat added.
ses6jwg
17 Oct 15#14
ooooo... mince
mart321
17 Oct 15#15
i find a mix of pork and beef mince improves the flavour of a chilli or bolognese
otterboxer
17 Oct 15#16
cold 13% fat.
ollie87 to otterboxer
17 Oct 151#17
Wouldn't cold pig fat be lard?
andyavraam
17 Oct 151#18
LIDL, have 500gms only 5 % fat for £1.99 far healthier ,excellent in chilli etc , .
You're splitting hairs here. Mince pies are those horrible fruit filled pies they sell at Christmas. MINCED pies usually contain MINCED meat.
dvdvicar
17 Oct 152#22
Dry fry it and pour off the fat, then spoon the mince on to a paper towel = low fat
jco83
17 Oct 15#23
Mmm - Lardy cake! <3
jco83
17 Oct 15#24
Ooo yeah, mmm yeah! I can taste the fat now!! :laughing::laughing:
jco83
17 Oct 15#25
:laughing:
mamboboy
17 Oct 153#26
I love the 0% fat mince police. If they had any idea at all about food they'd know you need fat for flavour. Low fat mince is bland with a horrible texture - you may as well eat quorn mince!
rev6 to mamboboy
17 Oct 15#27
Indeed.
AndyPr to mamboboy
17 Oct 15#30
Seconded, or is that thirded. There are Stasi on here for just about anything that is posted. Each to their own!
I only posted for very small amusement value that it may make, anyway, just off to warm up the mince meat (beef) pie I got out of the freezer.
pig69er
17 Oct 15#31
bolognaise sauce, 1 part beef 1 pork and 1 veal mince meat.
qbs
18 Oct 15#32
3 hours and 5 minutes and nobody's had a go at you for suggesting veal. :smiley:
itsdavidjones1984
18 Oct 15#33
lol just seen this. As if you Googled recipes. Again, you are wrong. This is not the traditional mince pies. This is a posh pukka beef and onion pie. Jog on and stop tagging me in stuff
Don't forget the suet that's in any that's not vegetarian.
As for tagging as I say you started it!
My initial comment was meant to be lighthearted, it obviously bypassed yourself.
Opening post
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All comments (34)
What the feck do you make with it?
http://allrecipes.co.uk/recipe/29787/minced-beef-and-pork-pie.aspx
http://www.jamieoliver.com/recipes/member-recipes/recipe-detail/3817/#rxrew2ksPO4XuxJC.97
I only posted for very small amusement value that it may make, anyway, just off to warm up the mince meat (beef) pie I got out of the freezer.
https://en.m.wikipedia.org/wiki/Mincemeat
Don't forget the suet that's in any that's not vegetarian.
As for tagging as I say you started it!
My initial comment was meant to be lighthearted, it obviously bypassed yourself.