Salt is wonderful stuff, particularly on gammon and smoked bacon. If the health fascists were to have their way, the only thing left to consume would be thin air (and I'm pretty sure that that isn't too healthy, either). Great deal. Voted hot!

I'd take that with a pinch of salt :man:

Legal to sell KILLER salt but NOT legal to sell addictive killer drugs.
I wonder which is the biggest profit maker?
Which pays TAX?
Or which has the larger number of outlets?
They should ALL be banned.

Around the same as Mc Donalds fries.....great price

thats a lot lime's and tequila to use that up ^^

hot use it to grit the drive way...

OOPS Too much salt ?

Better call Saul.:wink:

Well, it's only 99.2% NaCl, 0.5% would be anti-caking agent and the rest 0.3% other salts like KCl, CaCl2 etc

The most notable differences between sea salt and table salt are in their taste, texture and processing.
Sea salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. Depending on the water source, this leaves behind certain trace minerals and elements. The minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels.
Table salt is typically mined from underground salt deposits. Table salt is more heavily processed to eliminate minerals and usually contains an additive to prevent clumping. Most table salt also has added iodine, an essential nutrient that helps maintain a healthy thyroid.
Sea salt and table salt have the same basic nutritional value, despite the fact that sea salt is often promoted as being healthier. Sea salt and table salt contain comparable amounts of sodium by weight.
Whichever type of salt you enjoy, do so in moderation. The Dietary Guidelines for Americans recommend limiting sodium to less than 2,300 milligrams a day — or 1,500 milligrams if you're age 51 or older, or if you are black, or if you have high blood pressure, diabetes or chronic kidney disease.

I wonder how it compares in price per kg to the salt used to rejuvenate dishwasher water softener beds?

I'd take that with a pinch of salt :man:

Salt is wonderful stuff, particularly on gammon and smoked bacon. If the health fascists were to have their way, the only thing left to consume would be thin air (and I'm pretty sure that that isn't too healthy, either). Great deal. Voted hot!

I used it to keep my paths clear in winter...

Cheap cocaine.
Cheap ...... salt :laughing:

Great for making my play doh

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