Don't think they'd fit on the picture :-D

yum..........

Tinned Heart Attack...

Mmmmmm.......... Lard
lol

You cant beat a bit of nice low fat lard and sausages ;-)

Couldn't help but stop and take a pic for all you health freaks! =]

flipping 'eck... can anyone actually post a photo of someone buying this gastronomic delight!

eeeeeeeeeeeeeeeeeeeeeeew

Don't think they'd fit on the picture :-D

why expired?

No idea! far from expired though they had tonns in! Must be from demand.. Will try get it unexpired

people eat this ****** seriously?

wow, gonna get me some and party tonight...

Grants Haggis in a can next to it!!!!


Yum :smiley:

people ate fried food cooked with lard for years my including my grandparents who lived into their 80's

look nice mm mm mm

sounds vile

Something to fuel our cars when the oil runs out!

Umm. Memories of beef dripping (home made lard) on toast at my grandparents house when i was a kid.

mmmmmmmm keeps the cold out too lmfao

Even Paul Daniels can't make Beef dripping out of Lard!
What's next Kosher Lard?

Isn't it hydrogenated fat which is bad for you, not natural fat such as this? Probably like comparing high and low tar cigarettes.......

ahhhh! i was in b&m today and i totally missed them! a 9p feast of lardy sausagey goodness shame i had to miss out

sounds like a kinky sex game :

'wrestlers sausage in lard' as long as it isn;t hot lard :oops:

sounds more like something them annoying rugby lot would get up to :-)

:w00t: That'll put hairs on your chest!(And in between your teeth too)!

That's Just So Wrong...!!!

Never heard of that shop, I bet it is up north only.
Sausages in Lard does sound like something they would eat up there, except it would probably have a silly name like Barm brawn or something.

People used to eat this years ago :-D

is there a linda mcartney alternative

We only eat raw meat up North, preferably when it's still alive.

Are these made with real wrestlers?

It looks like you would be heathier drinking from the river than eating that!

had to post this

Can anyone find a chippie that still frys chips in lard..........chips just aint the same nowadays!!!!

was thinking the same,.....johnny vegas,john prescott,......rik waller by far is the worst,he must have to use a boomerang to put his belt on

someone posted it on a thread ages ago and I remembered it, might be American :thumbsup: gross huh?

this was on it too

imagine having the family round for christmas dinner and breaking a couple of those out of the cupboard for christmas dinner

The sausages in lard are actually nice... my parent buy them every week.... make great s sausage sandwiches...

Well this takes the post of the rankest deal I've ever seen on here, quite amazing since we had one for Ginster's produce the other day.

I heard jacko had some for lunch..


edit: in my defence I didn't read the post above me :smiley:

Who's Jacko?

not the place really :x

that is not right ! sure even a pet would be a bit fussy !

a practicing cannibal? :w00t:

Shocking product! CHD in a can..

Pie with mash & swimming in gelatinous boiled eels isn't from the North, and given the choice, I reckon I could eat a dozen packs of lard for every plateful of that!

how about this then, a delicacy in asia

Yes, and if you simmmer/poach it until cooked, and let it go totally cold, it will look EXACTLY like that!

I can feel my artiries hardening just looking at these photos! :shock:

Just noticed the quote on the tin that says FULLY COOKED. Doesn't look the same colour as the one in the picture:?

this is what happens to santas helpers when they retire

is there nothing humans wont eat!

the worst one yet in my opinion...canned fish mouths

[SIZE="7"]OH MY GOD!!!

im glad i havnt had a curry yet ! [/SIZE]

going to have something to eat now, should stop looking at these horrible pics lol

imagine getting a tooth stuck in your teeth. erghhhhhhh

[SIZE="7"]sheeeeeet, that is minging!!![/SIZE]

Duck tongue? Mmmm. Don't knock it till you've tried it.

I doubt I can out-gross the above tin of WTF with teeth in it, but my own personal hell is this "Cheez Whiz" stuff. Processed cheese in a squeezy bottle. They're huge on it in Canada......

It is - unfortunately they smother their burgers and hot dogs in that sh1t. My gf's Canadian, it's the price I have to pay.

Cheese Whiz is essential for a Philly Cheese Steak baguette!

goodness knows whats in this!

In the 1960's this would have been the gold standard in the household budget, sausages in lard or suchlike. The kids back then were a lot fitter than they are today.

Foodstuffs were rationed in the 1950's - no fruit juice in the shops for instance. So in the space of 60 years a lot has changed and not necessarily for the better, although mostly so.

for the more adventurous....

Brilliant thread.....for those on a diet :wink:

Brought some of these a while back and heres how they looked :0)

oh my... gord...

did you actually buy them to eat? :o

omg, brainbug, what a name!!!! mad cow disease?

Sorry but you are wrong!
I've actually been to that very place (Pats King of Steaks) in Phillidelphia.

It was SO good!

I thought that these sausages were v v gross at first but now having seen the picture I'm not sure what all the fuss is about. People buy sausages in tins (frankfurters etc) and many people fry sausages in fat so this just makes it a one step process.

That said, I'm still not going to buy them....

This must be in Scotland.

That there has to be a lower grade of food than a bowl of mud with sprinkles.

I usually grill or microwave them (veggie sausages)! Haven't fried sausages for years.. and deffinately not in Lard ;O vegetable oil or olive oil maybe lol

Surely this is a spoof? I wouldn't eat these if they paid me :w00t:

right guys, Im off to have a bowl of cereal!!

have fun

Yes i did :thumbsup: hotdogs in fat basically lol

Surely good for the atkins diet

have you had any health problems since? lol

mmmmmmmmmmmmm tasty. these will go well with those chicken tika bites kerry katona recomended. the kids will love emm.:w00t:

Sausage in lard.
More like heart attack in can...

btw, in that thumbnail picture... the 'sausage' looks like an uncircumcised *****.

just for you =D

theres a huge difference with looking at a thumbnail and making a comment .... and looking at the full blown image and making a 'smart' comment.... fool.

clearly never seen a porno in your life. do you even know what that is?

huh? never said anything?

Now all those people who were stuffing the £1.99 cooked chickens down their necks recently will have something else to eat for the rest of the week. ;-)

ideal accompaniment to the tesco's chicken,voted hot

Bloody hell! I feel sick after reading this thread...

:w00t: :w00t: :w00t:

Something for dessert...

I love kangaroo meat we but from kezie alternative meats evey now and then but i draw th line at sausages in lard :?

This thread is making me hungry

Heat added if purely for comedy value! I haven't laughed so much at a thread and that includes all the anti-chicken nutters recently.

I've been put off my KFC now

Vile..funny...but vomit inducing

:lol:

Why is everyone up in arms over the lard for? Surely the meat content of the sausages will be of more concern. Anyone know what it is? I would imagine its less than 35%.

i've never heard of sausages in lard before. maybe its like a pickle?. i'd rather have them, then the horrible pics posted on here, like someone said, you add fat/ oil to the pan anyway, to fry the sausages :smiley:

must be from abroad

oh ive googled it, and its a link from a website, even bad, the meat in the tin is mechaniicaly recovered, so...... that even worse then first thought......... http://www.bushcraftuk.com/forum/showthread.php?p=493849

Heat added just for having a laugh reading the thread.

Urghhhhh!! :shock:

but voting hot for the price...should keep the odd few gutworms happy!

My bro lost his job yesterday, now I know what he's eating for the next few months!

Golaboots888:
Never heard of that shop, I bet it is up north only.
Sausages in Lard does sound like something they would eat up there, except it would probably have a silly name like Barm brawn or something.
eh like you dont have unhealthy people in England ? - Rik Waller springs to mind and johnny vegas - pure health freaks that have probably this kind of stuff every day




Classic! Johnny Vegas, that well known Southerner!

COLD - Not worth even 9p :stuck_out_tongue:
:whistling:

I have had a drink or two and must say this thread is BLOODY FUNNY!!


Keep it up people!

overpriced

How can i post a photo ?

:shock:Is this for real??? yuk

RUDOLOOOOOOOOOOOOOOOF!!!!!!! lol

eeewwwww yuk, voted hot :w00t:

Carlsberg don't make food, but if they did....
Voted hot for giving me the Friday night giggles:)

I'm sure I heard recently that lard has less cholesterol in it than butter.
And don't the sausages have this stuff inside them anyway?

Might buy some just to see what they're like.

I'll be avoiding those 'canned fish mouths' though.
They'll probably give me nightmares! Anyone know when Jaws is on next?

Any one fancy tea at mine ???????????

How about some of the following.

mmm soylent green

For those in the Military during the 70's / 80's you'll remember these on exercises..... they are the original....Compo sausages.

Don't knock 'em....they were great in a bit of bread with a fried egg on a cold hillside :thumbsup:

I'm gonna get some for old times sake.:smiley: BTW - you don't eat the lard, it's purely to cook them in and you can fry your egg in it as well.

i assumed; as im sure 99% of people did; the same.

i lived in glasgow for 6 months [i escaped] and up there it's ... well you can't describe it.

i went to scotland and they fry mars bars and eat them and i bet they wud fry these and eat them yum yum

you do know lard turns to oil when heated dont you!?

you dont eat it when its solidified its used to preserve dem sausages in a state of freshness ;p

hope none of you drink the brine from hotdogs as well...

i was brought up on chips cooked in lard, next best thing to beef dripping for chips

I've just had a KFC (Kentucky Fried Cat)

cold, so silly!

Disgusting !!!! What the hell is B&M too ?

I do like Westlers Hot Dogs in brine, not great stuff but at least we got ours in catering size. :smiley:

this has got to be a northern thing. a bit like deep fried mars bars yuk

"Escaped"???

Pretty sure with your such woeful humour, combined with a mundane, victorian and racist attitude, led to you being booted out of Glasgow.

I would suggest your "escape" is very much Glasgow's gain.

true !

mmmmmm Fried Mars Bars.:thumbsup:

Nice!

does that cat come with salad and chilli sauce?

Hot hot hot! I suppose once you remove the lard and heat them in water they're no worse than "normal" hot dogs, however you got to wonder whether the Westlers New Product team have still got jobs..
Was brine too expensive?

dont know why the army complain about rashens should try eating these yum yum

What have they done to Mr Bigglesworth? :shock:

Not wishing to take part in this north-south divide rant but just assist some of you on your geography of the UK only one of these fatties is actually from "the south":

Vegas born in St Helens
Prescott born in Prestatyn, brought up in Elesemere Port
Waller born in Gillingham

I'd have to agree with this. Sounds horrendous but I've just returned from a holiday in New York and had my first deep fried Snickers bar (and a deep fried Twinkie cake!).

Seriously, if it's a good batter I think this an amazing dessert. Was served with a little cream and berry coulis. Think the Twinkie was my favourite though... just like a cream filled donut.

Thankfully most REAL fish & chip shops still do. In the Yorkshire counties, it is still predominant.
Further south it is getting rarer :-(

Many of the award winning fish & chip shops stil do too.
Rick Stein's Fish & Chip shop in Padstow uses beef dripping, as that's what proper fish & chips are fried in. Other stuff is Fried Fish with fried potatoes, not Fish & Chips.

One thing is apparent on this thread, precious few people have the faintest idea what they are eating, and what they are pumping into their kids - while suasages in lard are not the most visually appealing thing I have ever laid eyes on, once fried in the lard, sensibly drained off, it will end up as a high fat food, full of saturated fat too - but then again, so is a Domino's pizza, or any number of household name frozen foods.

i dont think lard made most of the country obese when i was a lad

yet todays kids are severly overweight?


fast food joints, snack food.....junk

bring back the healthy britain .....bring back lard!!!!

It's the lack of physical exercise that's doing the job Lard alone can't do!

that n the fried chicken i see all the fat little kids going to buy after school from the little takeaways.....

y'av ah banana me old cockney sparra

i live in scotland,anything further south than dumfries is down south to me mate

My local chippy fries everything in lard...gorgeous and yes I'm up north.

Southerners, you lot eat the same sh*te as we do up north, so stop making out you're any better, you pretentios t***s:x

:thumbsup:

chippies should have the chips done in beef dripping, two fryers with an extra hot one to finish the chips in so they are nice and brown.

simple fact is they don't do it as much because the fat goes rancid quick compared to oil.

product suffers.

and howevers bashing glasgow can **** off apart from newcastle its the only place i'd think of living.

rather have the plesent friendly company of an overweight weegie than a skinny arrogant southerner any day

whey it's boun tee

It would be VERY unusual if it did!

while not saying lard is good for you its hydrogenated vegetable oil that is the real killer, and you find that in so many foods that would surprise you Angel delight for example.
b.t.w.
My Dad loved lard and would get a special order from our butcher whenever he could. He died at 60 after half a dozen heart attackes and 2 triple bypass ops. So for all those saying "it never did us any harm" its just a numbers game and those that it did harm are no longer here to tell the tale. p.s. he was a southerner.
preach over...

Just been reading up on Lard. Taken from Wikipedia:

Lard is still commonly used to manufacture soap.
Never knew that! Does that mean eating a bar of lard will give you a good cleaning out? I imagine anyone eating any of this stuff might need it. :stuck_out_tongue:

i told michael jackson not to eat these!!!!!!!!

Cheap dog food, nothing more.

Bargain. Going to get 1000 of these for my War Bunker.

These used to be MJ 's favourite, apparently.

Went ot B&M Dundee especially today.

Absolutely gutted they had no sausages in lard. :x

Anyone send me some?

Can see what you're doing wrong there...got to be up early North of the border if you want to get your hands on these ;-)

Escaped before the weegies buried you, eh?

Soft southerner. :-D

ewwwwwwww

Down in the far south of the Med we eat the followings:
Raw Octopus and Cattlefish,
Horse (Puglia and Sicilia being the biggest consumers of the west)
Horse ***** in tomato sauce (delicious. No kidding!)
Cat (only in south Puglia)
Baby cod (in the range of 10cm max. Very nice but unethical)
Stuffed Ox Testicles.

Tried all of them and the only thing I'm not really keen on is the Ox testicles.

That is so ewww

You folks are a howl a minute. :?
The stuff you put in your stomach is just pure mystery! No wonder food manufacturers can get away with selling slop that one time used to get fed only to pigs, and put a premium price on it.

Of course it's fully cooked, it has spent ages in an autoclave - a huge pressure cooker - all canned goods are cooked that way, more fully cooked than it would get in a domestic oven. It's so fully cooked it's as near sterile as makes little difference, that's WHY they can it, so it can keep for months, maybe even years!

Cook a chicken in a pot with just water and let it go cold, and the gelatine released from the bones & connective tissue forms jelly too, just like that in a trifle, only not fruit flavoured. The skin definitely won't be crisp, but for all it's visual lack of appeal, the flesh will most likely be very tender when you peel that off; and while it seems an odd way to buy chicken nowadays, and I would throw away a fair bit of the fat, skin and gelatine as well as bones before eating it, it definitely doesn't disgust me, any more than a potato covered in soil before I clean and cook it would disgust me!

I want to come round to yours for sunday dinner.....:-D

doesnt look that bad

Mmmmm!! Warmed up it'll be like a snack a soup. Eat the sausage then drink the lard...Ahhh, yum!

these are also available in Jack Fultons

Please stop ! im going to be ill - its enough to turn anyone into a vegetarian !:roll:

Hmmmm That would go nice on a barmcake

Right, this thread is making me hungry now :viking:

B&M opened its first store in blackpool. Used to go to fleetwood one everytime i went blackpool until they opened a few in stoke on trent. B&M stands for Bargain Madness (dont know why there is an & in there lol)

That is true.... but I'd rather eat butter :-D



About all the deep fried mars bars posts, I have one very occasionally and they are delicious. Try a small (fun size) one, and serve with vanilla ice cream. Makes a very nice dessert :thumbsup: Crisp on the outside, with warm melted caramel and chocolate inside, with ice cream. Delicious :-D


Years ago, I used to work as the fryer in a chippie in Springburn, Glasgow as a student in my summer break. I only used lard to fry, but I remember my customers even asking to have their pizzas fried in the lard :whistling: I fried everything in the lard - pizza, meat pies, everything..... :whistling: Working with it daily, it put me off so I never ate any of it myself.

Couldn't think of anything worse!!!:w00t:

Heat added, just for the fact that this thread had me literally crying with laughter (and feeling sick!)...Thanks folks for just making this one silly humorous thread!! :thumbsup:

Advert for chicken in a can

WARNING - CONTAINS DISTURBING IMAGES

http://www.youtube.com/watch?v=p_wfMW2wO-Q

YUCK - truly gross - LOL !

That chicken in a can looks a bit dodgy - I suppose it would look ok once you'd licked all the jelly off it though :thumbsup: :w00t:

they look exactly like the sasauges squaddies get in ration packs
, and there healthy enough

OMG, it looks like one of my new chicks!! That is sad.

no wonder there's an obesity crisis looming, why can't healthy food be this cheap!? can't believe it costs less to raise a pig and feed it then hire someone to butcher it and stuff it in a tin can with lard and get a label put on it, then it costs to have said pig deficate in a field where you have planted a bunch of seeds and then pull up whatever grows and shove it in a plastic bag.

You sound like one of those sophisticated types,you know,the kind you only find down south.....Get your neck in son.:roll:

Have had these and felt sick all day after even at 9p dodgydeal:

Sick..

I have tasted one and they are disgusting..

This thread has turned into stupid comments and pictures.

BRILLIANT!

The fish mouths are just horrific. Might try n get hold of some if I have to 'bring some food' at the next BBQ I attend.

Rep for being HILARIOUS!

They are - nothing wrong with them at all. I've got a couple of tins in the cupboard, perfectly edible :smiley:

Love the bottom warning

"Do no heat in can"
there was me thinking I could to save on washing up! :thumbsup:

Mmm... makes me glad I'm veggie. Reminded me of:

ahh these would have been perfect for glastonbury

Funniest Thread of the Year, and as an accomplyment.........................

Ugghh! Brown bread....

http://ihatemymessageboard.com/2009/04/23/a-whole-chicken-in-a-can/

I can't believe someone actually ate that thing. :shock::o

anyone posted the cheese burger in a tin yet?

Sausages, chips etc cooked in lard. Can't beat them.

bbq snake:oops:

Chicken feet. Mmmm.

Haven't had it in a while!

This all reminds me of when I saw frog porridge in asia, and even sea cumcumber jelly slices in one of the London China town feeds.

Strange that when lard was popular there was no obesity crisis.
Wish I could find a graph I once had that showed the increase in popularity of so called 'healthy' spreads and oils, which oddly matches the increase in obesity and heart disease in this country.

The problem we have is too many people with too little real knowledge preaching what's good and bad to eat.
Butter IS better for you than most margerines, lard IS better for you than most so called 'vegetable oils'.

I blame processed food... sorry CRAP in general.

Are you kidding? Kangaroo steak is lovely, seriously.



Yes, because a bowl of carbs at 9pm is much better for you than most of the stuff posted here...

My point wasn't mainly aimed at the relative unhealthyness of this offer or offers like it, my point was more the premium slapped onto foods that are found in the healthfood sections.

though you have a good point and it is well made, but back when butters and lards were popular, you actually had to get up to change the television channel and on a cold day you had to sacrifice a goat or whatnot to guarantee your car would actually start up in the morning, and those too could be contributing factors.

wish there was a store nearby me, id buy some and cook them up for the mum in law. im vege, so she wouldnt suspect a thing :smiley:

or perhaps take them to the next bbq im invited to and see how they go down

With all that lard, probably quite easily :-D .

I'd be more concerned about seeing how well they come back up again....

ooooh did you see how much the corned beef was ?? ;0)

Unfortunately I didn't, don't usually look at meat as I don't eat it, but this caught my eye lol

I cant believe anyone could eat that rubbish. Its death in a tin. This is the kind of post that is ruining Hotukdeals IMHO,
Voted cold..

IIRC that was an April Fool's joke. :smiley:

Yummy :smiley:

squeeze bacon may not be real but Baconnaise sure is:



Here's the website if you want more info: http://www.baconnaise.com/

No, it's sausages. This is death in a tin. HTH.

The Americans have it all!

Give me some of that on a Tesco shelf!

The mother in law is coming round for tea tomnorrow so I hope I can get some of these specially for her.

there must be somewhere you can still buy these fantastic sausage,i would willingly pay postage to get my hands on a case of these sausage,once tied you were hooked.

These are the same compo sausages we used to have in tins in the forces in the 80's and they are fantastic.

I hate to be "that person" by why are you commenting on a multitude of years-old Sausages In Lard threads? Does this qualify as a fetish?